Lemon Velvet Butter Sauce Recipes

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LAND O LAKES LEMON VELVET BUTTER SAUCE



Land O Lakes Lemon Velvet Butter Sauce image

Make and share this Land O Lakes Lemon Velvet Butter Sauce recipe from Food.com.

Provided by Mamie37

Categories     Sauces

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 8

1/3 cup dry white wine
2 tablespoons finely chopped shallots
4 teaspoons fresh lemon juice
1 tablespoon flour
1 cup whipping cream
1/2 cup creamed butter, cut in 8 pieces
salt
fresh ground pepper

Steps:

  • Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
  • Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
  • Continue boiling until liquid almost evaporates about 4-5 minutes.
  • Reduce heat to medium low.
  • Add flour, mix well.
  • Slowly stir in cream with wire whisk until well mixed.
  • Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
  • Stir in butter until melted.
  • Season with salt and pepper.
  • If sauce starts to curdle, decrease heat, whisk until smooth.

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