Lemon Turmeric Fruit Salad Recipe By Tasty

LEMON TURMERIC FRUIT SALAD RECIPE BY TASTY

Steps:

• Peel the kiwis, then, using a small knife, carefully cut small wedges lengthwise every ½ inch around each kiwi. Cut crosswise into ¼-inch-thick pieces to make flower-cut kiwi slices. Discard the scrap wedges.
• Using a sharp knife, carefully slice off the top and bottom of the orange. Set the orange on a flat side and, working from top to bottom, slice the skin away from the flesh and discard, making sure to remove any remaining white pith. Cut between the membranes to release the orange segments, discarding the membrane.
• Add the kiwi flowers and orange segments to a large bowl with the raspberries, blackberries, blueberries, grapes, strawberries, and cucumbers. Drizzle the Simple Truth™ Organic Lemon Turmeric Dressing over the fruit and gently toss to coat.
• Garnish with the mint.
• Enjoy!

WATERMELON-BLUEBERRY SALAD

Steps:

• In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.

MIXED FRUIT WITH LEMON-BASIL DRESSING

Steps:

• Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

SUPER SIMPLE CITRUS AND FENNEL SALAD RECIPE BY TASTY

Steps:

• Using a mandolin, thinly shave the fennel bulb. Transfer to a large bowl.
• Add the Dijon mustard, olive oil, and a pinch of salt and pepper to the bowl with the fennel. Gently toss to coat.
• Working one at a time, cut the ends off of the grapefruit, tangeloes, blood orange, and lime. Place upright on a cutting board and cut the rind off, working your way around the fruit. Thinly slice the citrus crosswise into rounds, removing any seeds.
• Arrange the citrus on a serving platter. Gently spoon the fennel on top. Top with the fennel fronds and macadamia nuts.
• Enjoy!