Lemon Thyme Water Recipes

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LEMON THYME RICE



Lemon Thyme Rice image

This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!

Provided by LASUG

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
1 cup uncooked white rice
1 (14.5 ounce) can chicken broth
1 tablespoon fresh lemon juice
1 tablespoon fresh thyme leaves

Steps:

  • Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
  • Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 37.8 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 345.6 mg, Sugar 0.4 g

RASPBERRY AND LEMON INFUSED WATER



Raspberry and Lemon Infused Water image

If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.-James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

2 quarts water
1 cup fresh raspberries
3 lemon slices

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

LEMON & THYME FLAVORED WATER



Lemon & Thyme Flavored Water image

I've always thought water was boring .. drinking it more because I know I should .. rather than as something to enjoy. That all changed this week when a friend introduced me to flavored water. Now a beautifully colored container graces on our kitchen counter .. different flavor each day .. a refreshing & delicious invitation to drink more water

Provided by VeggiesByCandlelight

Categories     Beverages

Time 5m

Yield 1 gallon water, 1 serving(s)

Number Of Ingredients 4

1 lemon (cut in half or thick slices)
6 sprigs fresh thyme (** scrunched or muddled a little bit to release their flavor)
1 gallon water
ice

Steps:

  • (** Note . our glass containers are a little bigger than a gallon in size).
  • To the container add the lemon, thyme, and 1/4 gallon water.
  • Cover with a thick layer of ice and put in the refrigerator overnight to steep.
  • In the morning . fill the rest of the way with water & ice.
  • Enjoy!
  • ~ Adapted from Why I Should Drink More Water by Kimberly Wechsler.

Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 114.9, Carbohydrate 5.4, Fiber 1.6, Sugar 1.4, Protein 0.6

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