Lemon Thyme Rice Rice Cooker Recipes

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LEMON RICE (RICE COOKER)



Lemon Rice (Rice Cooker) image

This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was wonderful. I hope you will love it too!

Provided by Bev I Am

Categories     Long Grain Rice

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 cup long grain rice
1 1/2 cups chicken stock
1 pinch salt
1 large garlic clove
2 teaspoons lemon zest, freshly grated
2 tablespoons unsalted butter
2 tablespoons fresh Italian parsley

Steps:

  • Place rinsed rice in the rice cooker bowl of your rice cooker.
  • Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
  • Close the cover and set for the regular cycle.
  • When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
  • Close the cover and let the rice steam for 10 minutes.
  • Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
  • This rice will hold on Keep Warm for 1-2 hours.
  • Before serving, remove garlic and discard.
  • Serve hot.

Nutrition Facts : Calories 339.5, Fat 9.6, SaturatedFat 5.4, Cholesterol 23.9, Sodium 229.1, Carbohydrate 54.3, Fiber 1.1, Sugar 2.1, Protein 7.7

LEMON THYME RICE



Lemon Thyme Rice image

This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!

Provided by LASUG

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
1 cup uncooked white rice
1 (14.5 ounce) can chicken broth
1 tablespoon fresh lemon juice
1 tablespoon fresh thyme leaves

Steps:

  • Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
  • Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 37.8 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 345.6 mg, Sugar 0.4 g

LEMON RICE



Lemon Rice image

An easy Lemon Rice recipe

Provided by Mark Bittman

Categories     Rice     Side     Quick & Easy     Lemon     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

4 tablespoons (1/2 stick) butter (preferred) or extra-virgin olive oil
3 to 4 cups cooked rice, made by any method
Salt and lots of freshly ground black pepper
N/A freshly ground black pepper
1 teaspoon minced garlic
Juice of 2 lemons, plus more if needed
1 lemon, quartered

Steps:

  • 1. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.
  • 2. Season with salt to taste, lots of pepper, the garlic, and most of the lemon juice. Cook, stirring frequently, for about 5 minutes, or until hot. Stir in the remaining butter or oil and cook for 1 minutes.
  • 3. Remove the rice from the pan to a platter, add the remaining lemon juice and serve, with lemon quarters.

LEMON THYME RICE (RICE COOKER)



Lemon Thyme Rice (Rice Cooker) image

Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.

Provided by Lee Thayer

Categories     Rice Sides

Time 25m

Number Of Ingredients 6

1 Tbsp butter
1 c dry jasmine rice, rinsed and drained
1 3/4 c chicken broth
1 Tbsp lemon or lime juice
1 tsp dried thyme
1/8 tsp lemon pepper

Steps:

  • 1. Turn your rice cooker to the Cook setting and melt the butter.
  • 2. When the butter is melted, stir in the drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
  • 3. Stir in the broth, lemon juice, thyme, and lemon pepper.
  • 4. Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
  • 5. Fluff with a rice paddle.
  • 6. Serve as a side with any dish. Enjoy.
  • 7. I enjoyed this is some pressure cooked duck.

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