Lemon Thyme Coleslaw Recipes

LEMON THYME COLESLAW

Lemon Thyme Coleslaw image

This is one of those recipes I wish I had tried before I made public. I made recently and I really don't care for the taste of this. The thyme is very, very strong and overpowers the dish too much. In the defense of this recipe I could not find fresh thyme at my small town store so I used dried and I used 2 teaspoons, maybe over kill since it was dried. If you make and use dried scale it way back. I also ended up using 2 small cartons of yogurt, to match the amount of cabbage I used. Some of you may like the taste, I hope so. From the Mountain High Yoghurt website.

Provided by True Texas

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mountain high lemon yogurt
2 teaspoons sugar
1 tablespoon apple cider vinegar
1 teaspoon fresh thyme, minced
1 garlic clove, minced
1/8 teaspoon freshly cracked black pepper
1/2 teaspoon kosher salt
2 cups red cabbage, finely shredded
2 cups green cabbage, finely shredded
2 large carrots, cut into matchsticks
4 scallions, white and green parts, finely sliced

Steps:

In a large glass or ceramic mixing bowl, combine yoghurt, sugar, vinegar, thyme, garlic, pepper, and salt, mixing well. Add cabbages, carrots, and scallions.
Toss to combine.
Serve immediately for crisp coleslaw or chill before serving.

Nutrition Facts : Calories 80.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.2, Sodium 279.1, Carbohydrate 17.4, Fiber 3, Sugar 12.6, Protein 3

LEMON DRESSING

Lemon Dressing image

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Steps:

In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g

LEMON COLESLAW

Lemon Coleslaw image

Categories Citrus Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Mayonnaise Carrot Summer Cabbage Sour Cream Parsley Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons low-fat sour cream
2 teaspoons low-fat mayonnaise
1/2 teaspoon finely grated fresh lemon zest
4 teaspoons fresh lemon juice
1 teaspoon sugar
3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 lb green cabbage, thinly sliced (4 cups)
2 carrots, cut into julienne strips or coarsely grated
1 bunch scallions, thinly sliced diagonally (1 cup)
1/2 cup chopped fresh flat-leaf parsley

Steps:

Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

CREAMY LEMON-PEPPER COLESLAW

Creamy Lemon-Pepper Coleslaw image

Make and share this Creamy Lemon-Pepper Coleslaw recipe from Food.com.

Provided by Keee8698

Categories Vegetable

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise or 1/2 cup salad dressing
1 teaspoon lemon-pepper seasoning
1/2 teaspoon dried thyme, crushed
5 cups coleslaw mix
1/4 cup shelled sunflower seeds

Steps:

In a large bowl, combine mayo, lemon-pepper, and thyme. Stir in coleslaw mix and sunflower seeds. Toss lightly to coat.
Cover and chill 2-24 hours.

Nutrition Facts : Calories 124.9, Fat 9.6, SaturatedFat 1.3, Cholesterol 5.1, Sodium 150, Carbohydrate 9.1, Fiber 2, Sugar 3.5, Protein 2.4

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