Lemon Thyme Cocktails Recipes
ROSEMARY & THYME LEMON COCKTAIL
A bubbly drink means it's time to celebrate! Try dressing up the usual hard lemonade with sprigs of rosemary and thyme for a refreshingly different cocktail any time of year. -Moffat Frazier, New York, New York
Provided by Taste of Home
Time 5m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. pitcher, muddle rosemary and thyme; add lemonade. Cover and refrigerate overnight. Strain lemonade; discard herbs., To prepare cocktail: In a mixing glass or tumbler, combine 1/2 cup lemonade and vodka. Place ice in a highball glass; add lemonade mixture. Top with carbonated water. Garnish with a lemon zest strip and rosemary sprig if desired.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
PEAR THYME COCKTAIL
This pear thyme cocktail is the perfect holiday cocktail recipe. The combination of pear and thyme is unique and fresh, and garnished with a thyme sprig, it looks great too!
Provided by Kelly Egan
Categories Drinks
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the sugar and water in a small saucepan over medium high heat until dissolved. Remove from heat and let cool.
- Blend the pears, lemon juice and fresh thyme in a blender or food processor until pureed.
- Fill four high ball or rocks glasses with ice. Shake the bourbon, 2 ounces of pear puree and 1 ounce of simple syrup vigorously until chilled. Pour over ice and top with soda water. Garnish with a sprig of thyme to serve.
LEMON-THYME COCKTAILS
Enjoy this cool and refreshing cocktail made using lemon and thyme - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, heat lemon-thyme simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Strain to remove thyme and lemon peel. Use within 2 days.
- Place 1 sprig fresh thyme in cocktail shaker. Add vodka, cranberry juice, 1 oz of the lemon-thyme simple syrup and liqueur; muddle thyme with back of spoon. Add ice; place lid on shaker, and shake until cold and blended. Strain into 2 martini glasses.
- Garnish with lemon slice and sprig of thyme.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 18 g, TransFat 0 g
LEMON-THYME MARTINI
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- To make the herb-simple syrup for the martini, combine the water, sugar and lemon zest in a pot over medium heat. Gently simmer for 3 minutes until the sugar is dissolved, swirling the pot over the heat now and then. Do not allow to boil or get dark. Put the thyme in a mason jar or glass container and pour the sugar syrup on top; allow to steep while it cools for 1-2 hours to infuse the herb flavor into the syrup. Strain to remove the solids.
- In a martini shaker filled with ice, combine the vodka, Lemoncello, and 4 tablespoons of the herb-syrup. Shake well until frothy and strain into 4 chilled martini glasses. Float candied lemon rind in each glass for great presentation.
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- Heat all of the ingredients for the simple syrup in a small saucepan. Bring to a full boil, then reduce the heat to a simmer. Cook at a gentle boil for 5 minutes. Remove from heat and allow syrup to cool to room temperature. Strain syrup with a fine strainer to remove the thyme leaves. Add the pure lemon extract and refrigerate until ready to use. Note: Simple syrup can be saved in a sealed container in the refrigerator for up to 1 month.
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