Lemon Thyme Chicken With Sweet Gnocchi Recipes

LEMON THYME CHICKEN

Lemon Thyme Chicken image

Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek, Corsicana, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
1 medium onion, chopped
1 tablespoon butter
1/2 teaspoon dried thyme
1 cup chicken broth
3 tablespoons lemon juice
2 tablespoons minced fresh thyme

Steps:

In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. , In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until juices run clear, 7-9 minutes on each side. Remove and keep warm. , In the same pan, melt butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in thyme and reserved flour mixture until blended. Gradually stir in broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over chicken. Sprinkle with thyme.

Nutrition Facts : Calories 308 calories, Fat 14g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 647mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

LEMON-THYME CHICKEN WITH SWEET GNOCCHI

Lemon-Thyme Chicken With Sweet Gnocchi image

Make and share this Lemon-Thyme Chicken With Sweet Gnocchi recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons all-purpose flour
1/2 teaspoon coarse salt
fresh ground black pepper
1/2 teaspoon poultry seasoning
1 1/2 lbs boneless skinless chicken breasts
3 tablespoons extra virgin olive oil
2 tablespoons butter
1 medium onion, chopped
1 cup chicken broth
2 lemons, juice of
6 -8 sprigs fresh thyme, leaves stripped from stem and chopped
1 lb potato gnocchi, cooked following package directions
2 tablespoons butter
1/2 teaspoon ground cinnamon
2 tablespoons sugar
grated parmigiano-reggiano cheese

Steps:

*While you are preparing the chicken, put water on the stove to boil for the gnocchi.
Add flour, salt, pepper, and poultry seasoning in a heavy-duty plastic zip-lock bag; shake to evenly distribute ingredients.
Pat chicken dry and add to bag; give a good shake to lightly coat the breasts.
Remove chicken from the bag and set aside, saving the additional flour.
Heat olive oil over med-high heat in a large nonstick skillet; add chicken and cook 5 minutes on the first side; flip, and cook another 5 minutes.
Transfer chicken to a plate; add a pat of butter and onion to the skillet; cook 2-3 minutes, stirring frequently.
Add reserved flour and cook 1 minute more to incorporate flour.
Add broth and bring sauce to a broil; decrease heat to med-low and squeeze lemon juice into sauce.
Add in thyme and additional pat of butter; add chicken back to pan and let simmer until chicken is done.
Toss hot gnocchi with a little butter; mix sugar and cinnamon together; sprinkle cinnamon-sugar over gnocchi and toss.
Top with a generous sprinkling of Parmigiano cheese and serve alongside chicken breasts.

Nutrition Facts : Calories 464.5, Fat 26.6, SaturatedFat 9.8, Cholesterol 139.5, Sodium 778.1, Carbohydrate 16.9, Fiber 0.9, Sugar 8.3, Protein 38.7

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