Lemon Thyme Butter Basted Roast Chicken Gravy Recipes

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LEMON & THYME BUTTER-BASTED ROAST CHICKEN (GLUTEN-FREE)



Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free) image

Make and share this Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free) recipe from Food.com.

Provided by Jubes

Categories     Chicken Thigh & Leg

Time 1h55m

Yield 1 roast chicken, 4 serving(s)

Number Of Ingredients 8

50 g butter, softened (no substitutes)
1 bunch fresh thyme or 1 bunch lemon thyme, leaves picked, stalks reserved, plus extra to serve
4 garlic cloves, 1 mashed, the other 3 left whole but squashed
2 lemons, halved
1 chicken, about 1 . 5kg (number 15 chicken)
2 carrots, roughly chopped
1 onion, roughly chopped
2 bay leaves

Steps:

  • Heat oven to 200C/180C fan/gas 6.
  • In a small bowl, mash the butter with one-third of the thyme leaves, the mashed garlic and the juice of half a lemon. Mix everything together. Add salt and pepper to taste as seasoning. Set aside.
  • Use your hand to loosen the chicken skin away from the breast, then push most of the butter mix into the gap. Rub the rest of the butter all over the outside of the chicken.
  • Stuff the cavity with the lemon halves, remaining thyme leaves and stalks, and the garlic.
  • Scatter the chopped carrot, onion and bay leaves over the base of a small roasting tin.
  • Sit the chicken on top, breast-side up, and roast on the middle shelf for 1 hr 30 mins, basting with the buttery juices after about 40 minutes
  • When the chicken is dark golden, crispy-skinned and the juices run clear, remove from the oven and leave in the tin for 5 minutes.
  • Use a pair of tongs to pull the lemons, garlic and thyme out of the cavity and into the tin.
  • Lift the chicken up, letting any juices dribble into the tin.
  • Allow the chicken to a serving platter to rest for at least another 15 minutes.
  • Optional- you can use the pan juices to make into a gravy if wished.

Nutrition Facts : Calories 369.4, Fat 27.4, SaturatedFat 11.3, Cholesterol 111.8, Sodium 191.3, Carbohydrate 9.2, Fiber 2.2, Sugar 3.4, Protein 22.3

LEMON CHICKEN WITH GRAVY



Lemon Chicken with Gravy image

Chicken tenders are nicely seasoned with tantalizing lemon and thyme flavors in this recipe. It's especially tasty with brown rice. -Shona Germino, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 4 servings.

Number Of Ingredients 13

1 pound chicken tenderloins
1/4 cup chicken broth
3 tablespoons lemon juice
3 tablespoons butter, cubed
1 tablespoon grated lemon zest
2 large garlic cloves, peeled and sliced
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 teaspoons cornstarch
2 teaspoons cold water
Hot cooked rice, optional

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook until chicken is no longer pink, 30 minutes longer. , Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, serve chicken with rice.

Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 466mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

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