Lemon Thyme Basil Bbq Saucemarinade Recipes

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LEMON BASIL MARINADE FOR CHICKEN



Lemon Basil Marinade for Chicken image

Make and share this Lemon Basil Marinade for Chicken recipe from Food.com.

Provided by lhbishop

Categories     Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 chicken breasts
3 crushed garlic cloves
1/2 cup lemon juice
2 tablespoons white vinegar
1/2 cup oil
1 tablespoon basil
salt and pepper

Steps:

  • Mix and pour over chicken. Allow to marinate for 2 or more hours.

Nutrition Facts : Calories 418.5, Fat 31.6, SaturatedFat 6.2, Cholesterol 92.8, Sodium 92.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.5, Protein 30.4

LEMON THYME BARBECUE SAUCE



Lemon Thyme Barbecue Sauce image

From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. Try this over grilled chicken or fish. Or spoon over potatoes.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 11

3 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 shallot, minced
6 scallions, white part only, chopped
2 tablespoons chopped fresh lemon thyme
1/4 cup chopped fresh parsley
3 tablespoons vegetable oil
3 tablespoons olive oil
1/4 teaspoon paprika
salt & freshly ground black pepper

Steps:

  • Combine all ingredients except salt and pepper.
  • Let flavor develop ½ hour before using.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 1038.5, Fat 109.5, SaturatedFat 14.6, Sodium 186.7, Carbohydrate 17, Fiber 4.5, Sugar 3.7, Protein 4.2

LEMON, THYME, & BASIL BBQ SAUCE/MARINADE



Lemon, Thyme, & Basil Bbq Sauce/marinade image

Adapted from an old issue of Southern Living. Suggested use: Make up a batch and use half to marinate some chicken pieces overnight,grill or bake the chicken, using the remainder to brush onto your chicken in the last half hour of its cooking time to make a nice BBQ sauce. Or use as a dipping sauce for chicken wings. UPDATE: The onion powder measurement has been corrected.

Provided by HeatherFeather

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 8

3/4 cup fresh squeezed lemon juice
2 cloves fresh garlic, peeled
1 teaspoon onion powder
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 1/2 cups canola oil
1 tablespoon dried basil
1 teaspoon dried thyme

Steps:

  • Combine lemon juice, garlic cloves, onion powder, salt, and paprika in a blender and process for a minute on high speed.
  • Through the hole in the top of your blender, slowly add the oil, with the blender set to high, and then cover up the hole and blend another minute.
  • Add herbs blend for 30 seconds.
  • Keep chilled for up to 2 days.

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