Lemon Tease Recipes

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LEMON TEASE



Lemon Tease image

Hand-written from a friend, don't know where she got it. Cook time is overnight refrigeration. Haven't made it yet.

Provided by Julie Bs Hive

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
3 tablespoons fresh lemon juice
1 (8 ounce) package cream cheese, room temperature
1 cup sugar
1/2 teaspoon vanilla
16 ounces heavy cream
2 (10 ounce) packages ladyfingers
lemon peel curls
lemon, blossoms

Steps:

  • Dissolve Jello in boiling water. Stir in lemon juice. Cool to room temperature. Cream together cream cheese, sugar and vanilla. Beat in gelatin mixture. Whip cream until stiff peaks form. Fold into gelatin and cream cheese mixture.
  • Line sides and bottom of 9 inch springform pan with ladyfingers. Pour filling into pan. Chill overnight but do not freeze.

Nutrition Facts : Calories 563.7, Fat 30.8, SaturatedFat 17.9, Cholesterol 298.8, Sodium 209.4, Carbohydrate 64.1, Fiber 0.6, Sugar 42, Protein 9.4

LEMON LADYFINGER DESSERT



Lemon Ladyfinger Dessert image

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

2 packages (3 ounces each) ladyfingers, split
3 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd
2/3 cup confectioners' sugar

Steps:

  • Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.

Nutrition Facts : Calories 396 calories, Fat 31g fat (19g saturated fat), Cholesterol 144mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein.

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