Lemon Tea Slush Recipes

ICED TEA SLUSH

Iced Tea Slush image

Got this recipe from a fellow student when I was in grad school. Nice to sit back and relax with. Very refreshing, but definitely not for the kids!

Provided by mainecooncat

Categories Beverages

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

4 1/2 cups water
6 ounces lemonade concentrate
6 ounces orange juice concentrate
375 ml whiskey or 375 ml vodka
1/2 teaspoon instant tea
1/4 cup sugar

Steps:

1. Mix all together and freeze.
2. To serve, fill a glass half full and top with lemon-lime soda.
3. Cheers!
4. I'm guessing on the number of servings -- maybe you have really big glasses!

Nutrition Facts : Calories 172.2, Fat 0.1, Sodium 3.5, Carbohydrate 21.2, Fiber 0.2, Sugar 20.6, Protein 0.6

OLD FASHIONED SLUSH (LONG ISLAND SLUSH)

Old Fashioned Slush (Long Island Slush) image

For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time.

Provided by gailanng

Categories Punch Beverage

Time 8h15m

Yield 48 1/2 cups, 48 serving(s)

Number Of Ingredients 9

Ingredients

2 cups boiling water
4 tea bags, regular size
1 1/2 cups sugar
6 cups water
2 cups Bourbon
12 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen orange juice concentrate, thawed and undiluted
8 (12 ounce) bottles carbonated lemon-lime beverage, chilled
lemon rind, curls (for garnish) or maraschino cherry (for garnish)

Steps:

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently.
Add sugar, stirring until dissolves.
Stir in 6 cups water, bourbon, lemonade and orange juice concentrates.
Cover and freeze at least 8 hours.
To serve, spoon 1/2 cup mixture into each glass, add 1/2 cup soda then garnish.

EASY CITRUS SLUSH

Easy Citrus Slush image

Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma

Provided by Taste of Home

Time 15m

Yield about 6 quarts (about 25 servings).

Number Of Ingredients 10

Ingredients

2-1/2 cups sugar
1 package (3 ounces) lemon gelatin
1 package (3 ounces) pineapple gelatin
4 cups boiling water
1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 cup lemon juice
1 envelope (0.23 ounce) unsweetened lemonade Kool-Aid mix
10 cups cold water
2 liters ginger ale, chilled
Lime slices, optional

Steps:

In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON TEA SLUSH

Lemon Tea Slush image

Sip a frosty slush with a citrus and green tea twist.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

5 cups water
2 tea bags green tea
1 cup sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
1 cup vodka
1 bottle (1 liter) sparkling water, chilled
Lemon slices, if desired

Steps:

Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea.
Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool.
In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.

Nutrition Facts : Calories 170, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

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