Lemon Tea Slush Recipes

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LEMON TEA SLUSH



Lemon Tea Slush image

Sip a frosty slush with a citrus and green tea twist.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 55m

Yield 12

Number Of Ingredients 7

5 cups water
2 tea bags green tea
1 cup sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
1 cup vodka
1 bottle (1 liter) sparkling water, chilled
Lemon slices, if desired

Steps:

  • Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea.
  • Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool.
  • In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
  • To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.

Nutrition Facts : Calories 170, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

FROZEN SUMMER SLUSH TEA



Frozen Summer Slush Tea image

Make and share this Frozen Summer Slush Tea recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups white sugar
7 cups water
4 tea bags
2 cups boiling water
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
2 liters lime soda or 2 liters ginger ale

Steps:

  • Put 7 cups water in large saucepan, and heat on high until boiling.
  • Add sugar and stir until dissolved; set aside to cool.
  • Place teabags in 2 cups boiling water, and let steep until desired strength is acquired.
  • In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate.
  • Place in freezer container and freeze overnight.
  • To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.

Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 4.5, Carbohydrate 47.7, Fiber 0.3, Sugar 46.9, Protein 0.7

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