TARRAGON LOBSTER ROLL
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or shedders, for their easy-to-crack shells (no tools required!) and sweet, tender meat. If you choose soft-shell lobsters, reduce the cooking time by 2 to 3 minutes. She also prefers filtered seawater as a cooking liquid, so if your fishmonger has it available, give it a try! Boiling lobsters in well-salted water is the next best thing.
Provided by Rhoda Boone
Categories Sandwich Mayonnaise Lobster Summer Tarragon Sandwich Theory
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and season generously with salt. Add lobsters head first to water and cook, covered, until shells are bright red and an antennae or leg pulls off easily, 8 to 10 minutes. Crack one open where the tail meets the body of the lobster. The flesh should be firm, white, and opaque. If it is still translucent, then the lobster needs more time to finish cooking. Drain lobsters head down in a colander to release excess liquid.
- When cool enough to handle, crack lobster shells and remove meat from tails, claws, and knuckles. Tear the meat by hand into 1-inch pieces and place in a large bowl.
- In a small bowl, combine the mayonnaise, lemon, celery, tarragon, cayenne, pepper, and 1/4 teaspoon salt. Pour over lobster meat and gently stir until lobster is well coated. Taste and adjust seasoning, adding more mayonnaise if desired. Chill lobster mixture for 15 to 30 minutes.
- Spread cut sides of buns with butter. Heat a large skillet over medium heat and toast buns, buttered side down, until golden brown, about 2 minutes per bun. Fill each bun with lobster mixture and sprinkle with an extra dash cayenne, if desired. Serve immediately.
More about "lemon tarragon butter lobster roll recipes"
LOBSTER SALAD ROLLS WITH TARRAGON AND LEMON
From cookingforkeeps.com
- Cut a deep V into the middle of each hoagie rolls and remove the bread. Slice the outer edges off of each hoagie so you have a flat area exposed to brush with butter.
- Heat a medium skillet to a medium heat. Add 3 tablespoons of butter and 2 tablespoons of garlic. Add lobster tails shell-side down. Cook in the garlic butter until the tails are bright pink. As they cook, spoon the garlic butter over the flesh of the lobster. Turn the tails over so they are flesh-side down, shell-side up. Cook another 2-3 minutes until the lobster meat is firm and white. Do not over cook. Remove the tails from the pan and set aside. Reduce the heat down to low.
- Remove the meat from the sheels. Chop into bite-sized pieces. Add the meat back to the garlic butter and toss until coated. Cool to room temperature.
BUTTERY CONNECTICUT-STYLE LOBSTER ROLLS RECIPE
From tastingtable.com
LOBSTER ROLLS RECIPE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER - PUNCHFORK
From punchfork.com
HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER RECIPE - YUMMLY
From yummly.com
GRILLED LOBSTER ROLLS - NICOLE'S TASTING SPOON
From nicolestastingspoon.com
CONNECTICUT LOBSTER ROLL - GARLIC & ZEST
From garlicandzest.com
LEMON TARRAGON BUTTER LOBSTER ROLL - ASILI GLAM
From asiliglam.com
THE TARRAGON BUTTER LOBSTER ROLL RECIPE - GALAVANTE …
From galavante.com
ULTIMATE LOBSTER ROLLS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
NEW ENGLAND LOBSTER ROLL RECIPE WITH LEMON AND …
From foodgardening.mequoda.com
LOBSTER ROLL - SAVEUR
From saveur.com
GRILLED LOBSTER ROLLS WITH LEMON-TARRAGON BUTTER
From thechoppingblock.com
HOT BUTTERED LOBSTER ROLLS - CTV
From more.ctv.ca
LOBSTER ROLL RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
AT HOME: THIS LOBSTER ROLL RECIPE IS WHAT DREAMS ARE MADE OF
From inkansascity.com
LOBSTER ROLLS WITH LEMON-TARRAGON BUTTER | THE CHOPPING BLOCK
From thechoppingblock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love