Lemon Tahini Dressing Paleo Vegan Whole30 Keto Recipes

EASY LEMON TAHINI DRESSING (KETO, VEGAN, LOW-FODMAP)

Easy Lemon Tahini Dressing (Keto, Vegan, Low-FODMAP) image

A customizable, quick, and versatile tahini dressing with just a few ingredients. It's keto, vegan, and low-FODMAP.

Provided by Daniela Modesto

Time 2m

Number Of Ingredients 6

Ingredients

2 tbsp tahini
1/4 cup extra virgin olive oil
5-6 tbsp water
3 tsp lemon juice
1/2 tsp salt
1 tsp maple syrup

Steps:

Combine all ingredients in a bowl and mix well.
Store in an airtight glass container in the refrigerator for up to one week. (Make sure it is glass as plastic will alter the taste.)

LEMON TAHINI DRESSING {PALEO, VEGAN, WHOLE30, KETO}

Lemon Tahini Dressing {Paleo, Vegan, Whole30, Keto} image

gluten-free, grain-free, nut-free, egg-free, paleo, keto, whole30, vegan, vegetarian

Yield just over 1 cup

Number Of Ingredients 6

Ingredients

½ cup organic tahini
2 cloves garlic, finely minced or grated
4 tablespoons fresh lemon juice
1 tablespoons olive oil
⅓ cup water
sea salt and black pepper, to taste

Steps:

Add all of the ingredients together in a bowl and whisk together, starting with ⅓ cup water and adding more until you reach your desired consistency.
Alternatively you can skip mincing the garlic and add all of the ingredients to your high speed blender and process until smooth and creamy. Adding more water as needed. A hand blender also works great.
This Lemon Tahini Dressing will keep up to 7 days in the refrigerator.

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