Lemon Tagliarini With Parmesan Recipes

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LEMON TAGLIARINI WITH PARMESAN



Lemon Tagliarini With Parmesan image

Make and share this Lemon Tagliarini With Parmesan recipe from Food.com.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb tagliarini pasta
1/2 cup freshly grated parmesan cheese
2 tablespoons extra virgin olive oil
2 lemons, zest of, finely grated
2 tablespoons chopped parsley
salt, to taste
fresh ground black pepper

Steps:

  • Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente.
  • Drain the pasta, reserving 1/2 cup of the cooking liquid.
  • Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid.
  • Season with salt and pepper.
  • Divide the pasta among 4 warm bowls.
  • Sprinkle with the remaining Parmesan cheese and parsley and serve immediately.

Nutrition Facts : Calories 537.2, Fat 12.1, SaturatedFat 3.4, Cholesterol 11, Sodium 198, Carbohydrate 85.8, Fiber 3.7, Sugar 2.1, Protein 19.7

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