Lemon Syrup For Lemon Drop Cocktail Recipes
THE PERFECT LEMON DROP COCKTAIL
After a lot of trial and error, I finally found the perfect combination...not too sweet, not too sour, not too strong. Fresh lemon juice makes this cocktail amazing and refreshing. Also, perfect to make in a pitcher for parties (just adjust the servings).
Provided by -Blythe-
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher.
- Rim the glass with ultrafine baker's sugar and a slice of lemon. Voila!
- **To make simple syrup, combine equal parts sugar to equal parts water in sauce pan. Heat until sugar is dissolved. Cool. You can also make this ahead of time and keep in the fridge.
- **I buy bulk lemons from Costco. Less costly and you definitely get more for your money. I juice the lemons with an electric juicer and have even frozen some juice for later use.
Nutrition Facts : Calories 146.3, Fat 0.2, Sodium 1.4, Carbohydrate 5.6, Fiber 0.2, Sugar 2, Protein 0.3
LEMON DROP COCKTAIL
Whether sipped from a martini glass, straight up as a shot, or spritzed up with a little club soda, the lemon drop is the quintessential cocktail. Easy for the home mixologist and perfect for when wine or beer just won't do! Recipe instructions are for a cocktail with instructions for lemon drop spritzer and lemon drop shot listed below.
Provided by Edible Times
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Run lemon wedge around the rim of a cocktail glass to dampen, then dip in sugar to coat.
- Combine vodka, lemon juice, lemon simple syrup, and orange-flavored liqueur in a cocktail shaker. Fill with ice, seal, and shake until shaker frosts over. Pour into a martini glass to serve.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 9.5 mg, Sugar 6.4 g
LEMON SYRUP FOR LEMON DROP COCKTAIL
Use this lemon syrup recipe to make the Lemon Drop cocktail.
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water; bring to a boil over high heat. Add lemon zest; reduce to a simmer; cook for 10 minutes. Remove from heat. Cover; let stand overnight.
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