Lemon Sweet Potatoes Satsuma Imo Amani Recipes

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LEMON SWEET POTATOES (SATSUMA-IMO AMANI)



Lemon Sweet Potatoes (Satsuma-Imo Amani) image

Make and share this Lemon Sweet Potatoes (Satsuma-Imo Amani) recipe from Food.com.

Provided by zeldaz51

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb sweet potato (preferably long and thin Asian ones)
water
1 medium lemon
3 tablespoons sugar
1/8 teaspoon salt

Steps:

  • Pare sweet potatoes, removing any dark spots; cut crossqwise into 1-inch thick slices. Place in a medium bopwl with water to cover. Soak 10 minutes, changing water twice during soaking time. Drain.
  • Cut lemon crosswise into 1/8-inch thick slices. Place potatoes, 2 1/2 cups water, the sugar, and salt in a 2-quart saucepan; heat to boiling on high heat. Reduce heat to medium and cook gently 10 minutes. Add lemon slices. Continue cooking, adding more water if necessary, until potatoes are tender, about 20 minutes longer. Drain; place in serving bowl and serve hot or at room temperature.

Nutrition Facts : Calories 138.4, Fat 0.1, Sodium 135.5, Carbohydrate 33.6, Fiber 3.8, Sugar 14.5, Protein 1.9

LEMON SWEET POTATOES



Lemon Sweet Potatoes image

My old next-door neighbor made these every year for Thanksgiving. She got the recipe from Gourmet Mag. Now I make it every year for Thanksgiving too. You can assemble this and put it in the fridge until your ready to bake.

Provided by E.A.4957

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 lbs sweet potatoes
3 tablespoons lemon juice (4 or 5 if you like lemon)
1 teaspoon salt
1/4 cup butter, softened
2 egg yolks
salt and pepper
nutmeg
lemon, slivers for top (to garnish)

Steps:

  • Cook, peel and mash sweet potatoes. Beat in lemon, butter, salt & pepper to taste, eggs yolks, and nutmeg to taste until smooth.
  • Transfer into a 1 1/2 quart buttered casserole dish and brush top with butter.
  • Top with lemon slices.
  • Cook at 325 degrees for 45 minutes or until heated through.

Nutrition Facts : Calories 346.2, Fat 9.2, SaturatedFat 5.4, Cholesterol 75.7, Sodium 624.1, Carbohydrate 61.6, Fiber 9.1, Sugar 12.9, Protein 5.7

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