Lemon Sugar Almonds Recipes

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FLOURLESS LEMON ALMOND CAKE



Flourless Lemon Almond Cake image

A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!

Provided by Elise Bauer

Categories     Dessert     Baking

Time 55m

Yield 8

Number Of Ingredients 9

4 eggs (large), separated into 4 egg yolks and 4 egg whites, room temperature (see how to separate eggs)
2 Tbsp lemon zest, packed
1/2 cup (100 g) white sugar, divided 1/4 cup (50 g) and 1/4 cup (50 g)
1 1/2 cup lightly scooped (144 g) finely ground blanched almond flour
1 teaspoon baking powder (make sure your baking powder is fresh!)
1/4 teaspoon ground cardamom
1 teaspoon white or cider vinegar
Pinch of salt
Powdered sugar for sprinkling

Steps:

  • Preheat oven, prepare pan: Preheat the oven to 350°F (175 °C). Place a round of parchment paper on the bottom of a 8 or 9-inch springform pan, and grease it and the sides of the pan with butter or cooking spray.

Nutrition Facts : Calories 197 kcal, Carbohydrate 19 g, Cholesterol 93 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, Sodium 113 mg, Sugar 15 g, Fat 11 g, ServingSize Serves 8, UnsaturatedFat 0 g

LEMON SUGAR ALMONDS



Lemon Sugar Almonds image

I couldn't find a good recipe for lemon almonds, so i came up with this one. Its basically modified from an orange almond recipe I found online. You could probably easily substitute oranges in this recipe, i just haven't tried that yet. I suppose you could also swap out the nuts if you wanted, which is what I'm trying next! I love lemons and i love almonds, so I think these are delicious and addictive!

Provided by Michelle.a.hendricks

Categories     Lunch/Snacks

Time 35m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 6

1 egg white
1 lemon, juice of
3/4 cup sifted powdered sugar
1 1/2 teaspoons grated lemon rind
1 dash ground nutmeg
1 1/2 cups whole blanched almonds, toasted

Steps:

  • In a large bowl, beat the egg white and lemon juice, combine with almonds, and set aside.
  • Combine the remaining ingredients (sugar, lemon rind, & nutmeg) in a small bowl, and mix into almond mixture.
  • Spread onto a greased baking sheet and bake at 300 degrees for 20 minutes or until coating is dry and almonds are crisp; stir almonds occasionally.
  • Once cooled, store in airtight tins or in a zip-loc bag in your lunch bag :-).

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