Lemon Streusel Bread Recipes

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LEMON BREAD



Lemon Bread image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON STREUSEL BREAD



Lemon Streusel Bread image

Make and share this Lemon Streusel Bread recipe from Food.com.

Provided by berry271

Categories     Breads

Time 40m

Yield 1 9 by 13 dish, 12 serving(s)

Number Of Ingredients 8

1 cup butter (divided)
2 1/4 cups sugar (divided)
2 eggs
1 cup milk
3 teaspoons lemon extract (divided)
4 cups flour (divided)
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • Soften butter.
  • Preheat oven to 375°F.
  • Grease and flour 9 by 13 baking dish.
  • Cream 1/2 cup butter, 1 1/2 cups sugar, and the eggs.
  • Add milk and 1 1/2 teaspoons lemon extract.
  • Sift in 3 cups flour, baking powder, and salt.
  • Mix well.
  • Spread in baking dish.
  • Combine 1/2 cup butter, 3/4 cup sugar, 1 1/2 teaspoons lemon extract, and 1 cup flour.
  • Sprinkle over top of batter in baking dish.
  • Bake for 20-30 minutes.

Nutrition Facts : Calories 461, Fat 17.3, SaturatedFat 10.5, Cholesterol 78.8, Sodium 446.3, Carbohydrate 70.7, Fiber 1.1, Sugar 37.6, Protein 6.2

LEMON STREUSEL CAKE



Lemon Streusel Cake image

Whenever friends compliment me on my zesty cake, I say, "Thanks Mom!" Her recipe for Lemon Streusel Cake was among dozens I took with me when I turned 21 and left home. When I was growing up, we had five kinds of fruit trees plus a big garden in our yard. Many times during the summer, I'd be so full from snacking on the "crops" that I'd have trouble finishing supper! Today, I'm a nurse in a large hospital-but my husband and I look forward someday to living in the country.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 10

1/2 cup cold butter
1 package lemon cake mix (regular size)
1/2 cup chopped walnuts
3/4 cup whole milk
2 large eggs
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest

Steps:

  • Cut butter into cake mix until crumbly. Set aside 1 cup mixture for topping; stir in nuts and set aside. To remaining mixture, add milk and eggs; beat on high speed for 2 minutes. Pour into greased and floured 13x9-in. baking dish; set aside. , In a small bowl, beat the cream cheese, sugar, lemon juice and zest until blended. Drop by teaspoonfuls onto the batter and spread to edges of pan. , Sprinkle with reserved cake mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in refrigerator.

Nutrition Facts :

LEMON CHEESECAKE STREUSEL PIE



Lemon Cheesecake Streusel Pie image

This lemon cheesecake streusel pie is a tasty treat and very unique from any other cheesecake. This cheesecake is very light and all ages can enjoy this dessert.

Provided by Hilary

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 13

5 large eggs
1 ¼ cups white sugar
¾ cup lemon juice
3 large egg yolks
2 tablespoons unsalted butter
1 (9 inch) unbaked pie crust
⅓ cup all-purpose flour
⅓ cup brown sugar
2 tablespoons unsalted butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 large egg
1 teaspoon vanilla extract

Steps:

  • Mix eggs, sugar, lemon juice, egg yolks, and butter in a saucepan. Cook over low heat, watching for lumps forming, 15 to 20 minutes. Strain lemon filling into a bowl and let cool for 1 hour.
  • Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Press pie crust into an ungreased 9-inch pie pan; prick several times with a fork.
  • Bake in the preheated oven until golden, 12 to 15 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Combine flour, brown sugar, and butter in a bowl for the streusel topping and set aside.
  • Mix cream cheese, sugar, egg, and vanilla extract together in another bowl. Spread cheesecake mixture into the pie crust, cover with cooled lemon filling, and top with the streusel.
  • Bake in the preheated oven until filling is set and streusel is golden brown, about 45 minutes.

Nutrition Facts : Calories 542 calories, Carbohydrate 64.1 g, Cholesterol 262.4 mg, Fat 28.4 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 13.4 g, Sodium 259 mg, Sugar 47.4 g

STREUSEL LEMON BREAD



Streusel Lemon Bread image

Make and share this Streusel Lemon Bread recipe from Food.com.

Provided by adena mangis

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup finely chopped nuts
1/4 cup packed light brown sugar
1/2 teaspoon ground nutmeg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
1/2 cup soft margarine
3 eggs
1/2 cup lemon juice
1/2 cup milk

Steps:

  • Preheat oven to 350.
  • In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
  • Stir together flour, baking powder, and baking soda.
  • In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
  • Add milk alternately with flour mixture and stir well.
  • Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
  • Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.

Nutrition Facts : Calories 303.5, Fat 12.4, SaturatedFat 2.4, Cholesterol 54.3, Sodium 247.7, Carbohydrate 44.3, Fiber 1.1, Sugar 25.9, Protein 5.2

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