Lemon Strawberry Punch Recipes

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

LEMON-STRAWBERRY PUNCH

Steps:

• In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
• Pour lemonade into punch bowl. Stir in strawberries.
• Just before serving, add ginger ale and ice; gently stir.

LEMON STRAWBERRY PUNCH

Steps:

• Prepare lemonade according to directions on can.
• Blend in mashed strawberries and soda. Serve over crushed ice.

SHERBET PUNCH RECIPES

Steps:

• Put frozen juice concentrate and cold water into a pitcher. Stir until combined.
• Add four scoops of sherbet and stir until melted.
• Pour in about two cups of lemon-lime soda
• To serve, put one scoop of sherbet in each glass. Fill the glass halfway with sherbet punch mixture. Add lemon-lime soda until the foam reaches the top of the cup. Serve immediately.
• For optional garnish, add wedges or slices of fruit.

PINEAPPLE STRAWBERRY PUNCH

Steps:

• In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

EASY KOOL-AID PUNCH RECIPE

Steps:

• In a large punch bowl or plastic pitcher, dissolve the powdered Kool-Aid drink mix and sugar in 3 quarts of cold water.
• Add frozen concentrates and stir well.
• Add ginger ale just before serving.
• Serve with an ice ring in a large punch bowl or pour a portion into a pretty glass serving pitcher for individual servings.