Lemon Sponge Cake With Italian Meringue And Blackberry Puree Recipes

LEMON SPONGE CAKE

Lemon Sponge Cake image

Refreshing, easy and delicious recipe! Little ingredients and tastes delicious. My family loves them as they are light and zesty. A recipe you should try out!

Provided by mychellekey

Categories Dessert

Time 25m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

175 g butter or 175 g margarine
175 g caster sugar
3 eggs, beaten
175 g self raising flour
1 and a half lemon (juice)
1 grated lemon (zest)
1 teaspoon vanilla extract (optional)

Steps:

Cream butter/margarine and sugar together.
Add in beaten eggs and whisk well.
Add lemon juice, zest and vanilla extract. Mix till well combined.
Add in sifted flour and fold in the flour into the mixture till well combined.
Pour mixture into cupcake cups or cake molds. Whatever that is available for you.
Bake at 180°C for 10 minutes or until the skewer/toothpick comes out clean.
Let it cool for at least 10 minutes Serve.

Nutrition Facts : Calories 197.9, Fat 10.5, SaturatedFat 6.3, Cholesterol 62.1, Sodium 97.6, Carbohydrate 23.6, Fiber 0.6, Sugar 11.9, Protein 3

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