LEMON SPONGE CAKE
Refreshing, easy and delicious recipe! Little ingredients and tastes delicious. My family loves them as they are light and zesty. A recipe you should try out!
Provided by mychellekey
Categories Dessert
Time 25m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter/margarine and sugar together.
- Add in beaten eggs and whisk well.
- Add lemon juice, zest and vanilla extract. Mix till well combined.
- Add in sifted flour and fold in the flour into the mixture till well combined.
- Pour mixture into cupcake cups or cake molds. Whatever that is available for you.
- Bake at 180°C for 10 minutes or until the skewer/toothpick comes out clean.
- Let it cool for at least 10 minutes Serve.
Nutrition Facts : Calories 197.9, Fat 10.5, SaturatedFat 6.3, Cholesterol 62.1, Sodium 97.6, Carbohydrate 23.6, Fiber 0.6, Sugar 11.9, Protein 3
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