Lemon Sponge Cake With Italian Meringue And Blackberry Puree Recipes

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LEMON SPONGE CAKE



Lemon Sponge Cake image

Refreshing, easy and delicious recipe! Little ingredients and tastes delicious. My family loves them as they are light and zesty. A recipe you should try out!

Provided by mychellekey

Categories     Dessert

Time 25m

Yield 15 serving(s)

Number Of Ingredients 7

175 g butter or 175 g margarine
175 g caster sugar
3 eggs, beaten
175 g self raising flour
1 and a half lemon (juice)
1 grated lemon (zest)
1 teaspoon vanilla extract (optional)

Steps:

  • Cream butter/margarine and sugar together.
  • Add in beaten eggs and whisk well.
  • Add lemon juice, zest and vanilla extract. Mix till well combined.
  • Add in sifted flour and fold in the flour into the mixture till well combined.
  • Pour mixture into cupcake cups or cake molds. Whatever that is available for you.
  • Bake at 180°C for 10 minutes or until the skewer/toothpick comes out clean.
  • Let it cool for at least 10 minutes Serve.

Nutrition Facts : Calories 197.9, Fat 10.5, SaturatedFat 6.3, Cholesterol 62.1, Sodium 97.6, Carbohydrate 23.6, Fiber 0.6, Sugar 11.9, Protein 3

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