Lemon Splash Recipes

LEMON SPRITZ

Steps:

• Fill a pitcher with 4 cups of ice. Slowly pour the prosecco over. Add the limoncello and the soda water. Gently stir. Garnish with lemon slices and serve. Or to make Lemon Spritzes individually, pour half a glass of prosecco, add a shot of limoncello, a splash of soda water, and some ice cubes.

LEMON LUSH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
• Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
• In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

RASPBERRY LEMON SPLASH SHAKE

Steps:

• COMBINE all ingredients in blender and blend until smooth.

LEMON SPLASH

Steps:

• Single serving:.
• Fill a highball glass with ice.
• Add Smirnoff Citrus Twist and lemonade.
• Stir and add cranberry cocktail.
• Top up with Perrier Lime and garnish with a twist of lemon.
• Enjoy!
• For a pitcher full of this refreshing drink:.
• Fill a large pitcher with ice.
• Add a 12 ounce (341ml) can of frozen lemonade concentrate, 1 1/2 cups Smirnoff Citrus Twist, and 3 cups of Cranberry Cocktail.
• Stir and put in refrigerator until guests arrive.
• Remove from fridge and add 3 cups of Perrier Lime.
• Add slices of fresh lemon or lime to the pitcher as a garnish and serve in tall glasses.