LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
LEMON INFUSED COUSCOUS PEARLS
Provided by Mila
Number Of Ingredients 7
Steps:
- Heat small pot with a tablespoon of butter, 1 shallot and the zest of half a lemon.
- Over medium heat, we are going to melt the butter and let the butter get infused with the flavors of the shallot and the lemon zest. Give this about 3 minutes. Again, you are sweating the aromatics not browning them.
- Throw in a cup of your Israel couscous and toss everything together, ensuring your couscous is covered by the shallot and butter mixture. Essentially you are toasting them a bit. Do this for about 2 minutes.
- Pour in 1 and 1/4 cups of chicken broth, stock or water. I find the chicken stocks and broths give it a more savory flavor. Season with salt and pepper. Bring to a simmer and cook, covered for 10 minutes.
- Fluff with a fork. This will ensure you have light and fluffy individual grains. Sprinkle in 1/4 cup of Parmesan cheese and mix with a fork. Taste for seasoning.
- Serve in a bowl with some more lemon zest, chopped parsley and nice shredding of Parmesan cheese on top.
LEMON COUSCOUS RECIPE
This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.
Provided by Jaclyn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-low heat.
- Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.
- Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.
- Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.
- Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.
Nutrition Facts : Calories 234 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
LEMONY COUSCOUS WITH SPINACH
Spinach provides a simple addition to a no-fuss couscous side dish that's ready in 30 minutes. Perfect if you love Middle Eastern cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook bell pepper, onion, celery, oil and lemon juice over medium heat about 4 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in broth. Heat to boiling. Stir in couscous, spinach, lemon peel and pepper. Remove from heat. Cover; let stand 5 minutes. Uncover; fluff with fork.
Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g
Israeli couscous salad is packed with raw vegetables and cooked pearl couscous also known as Israeli couscous and chickpeas. With lots of fresh herbs and tossed with simple lemon dressing this salad is perfect salad for hot days, great for picnic and potlucks.
Provided by Jyothi Rajesh
Number Of Ingredients 20
Steps:
- No canned chickpeas? No problem. Cook chickpeas easily at home. Start by soaking dried chickpeas overnight and cooked it in pressure cooker next morning for 20 minutes (for 1 cup chickpeas use ¼ to ½ cup water to cook).
- If using canned chickpeas simple drain chickpeas from the liquid and rinse it once in colander before using.Let's cook couscous first.
Nutrition Facts : Calories 291 kcal, Carbohydrate 31 g, Protein 6 g, Fat 16 g, SaturatedFat 2 g, Sodium 226 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SPINACH AND ONION COUSCOUS
Make and share this Spinach and Onion Couscous recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 35m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, cook and stir onion and garlic in hot oil until tender.
- Add the broth and spinach; cook and stir frequently until the spinach thaws.
- Bring mixture to a boil and stir occasionally.
- Add in couscous; stir to combine.
- Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
- Add remaining ingredients; stir to combine.
- Serve immediately.
Nutrition Facts : Calories 316.8, Fat 13.4, SaturatedFat 3, Cholesterol 9.4, Sodium 392.1, Carbohydrate 36.9, Fiber 4.2, Sugar 1.6, Protein 13
LEMON SPINACH COUSCOUS
Make and share this Lemon Spinach Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- In a shallow pan, heat oil.
- Add spinach, lemon juice, pine nuts, and orange peel.
- Cook until spinach wilts slightly and changes color (about 1 minute).
- Remove from heat.
- Mix spinach mixture with couscous.
- Add freshly ground black pepper to taste.
LEMON COUSCOUS SALAD WITH SPINACH, SCALLIONS, AND DILL
Categories Salad Side Vegetarian Quick & Easy Low Cal High Fiber Low/No Sugar Lemon Spinach Chill Vegan Couscous Dill Boil Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.
More about "lemon spinach couscous recipes"
WARM ASPARAGUS, SPINACH & COUSCOUS SALAD | COOK FOR YOUR LIFE
From cookforyourlife.org
3.6/5 (10)Estimated Reading Time 2 minsCategory MainsCalories 1124 per serving
- Toss asparagus in 2 tablespoons of the olive oil and spread in a single layer on the small baking sheet. Season to taste with salt and pepper. Roast uncovered for fifteen minutes, or until tender.
- In a small saucepan, heat the remaining tablespoon olive oil over medium-low heat until it begins to shimmer. Add diced onion and pinch of salt. Cook, stirring often, until soft and translucent.
- Add Israeli couscous to saucepan and stir to coat in oil. Adjust heat to medium-high and cook until couscous begins to darken, about 5 minutes.
LEMON FETA COUSCOUS WITH SPINACH - FRUGAL NUTRITION
From frugalnutrition.com
Estimated Reading Time 5 minsCalories 472 per servingTotal Time 10 mins
- In a large pot, bring 1.5 cups of water to a boil. Remove from heat and stir in the couscous and spinach. Cover and let sit for 5 minutes.
- Meanwhile, rinse the roasted red peppers (if using jarred in vinegar) and slice. Drain & rinse the chickpeas. Crumble the feta.
- Add remaining ingredients (roasted red peppers, chickpeas, feta, lemon, and optional red pepper flakes) and stir well. Best served warm, but can also be served cold!
LEMON SPINACH COUSCOUS | CASBAH NATURAL FOODS
From casbahnaturalfoods.com
5/5 (2)Serving per container About 4 servingsNotice Contains wheatAvailability In stock
LEMON SPINACH COUSCOUS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 29 mins
LEMON CAPER CHICKEN WITH SPINACH COUSCOUS - THE CULINARY ...
From theculinarycompass.com
4.5/5 (4)Total Time 30 minsCategory EntreeCalories 279 per serving
- In a large sauté pan, heat olive oil over medium high heat. Add chicken to the pan and sprinkle both sides with pepper. Cook on both sides 2-3 minutes.
- Add chicken broth, water, lemon juice, capers, and caper brine to the pan with the chicken. Cook for an additional 4-5 minutes per side until the internal temperature has reached 165°F and no longer pink on the inside.
- In a large sauce pan, heat olive oil over medium high heat. Add in garlic and onion and stir. Cook 4-5 minutes to allow to become translucent and aromatic.
LEMONY SPINACH COUSCOUS WITH CREAMY BURRATA BY MILLIE ...
From weightwatchers.com
Cuisine ItalianTotal Time 20 minsServings 8
- In a medium saucepan, bring broth (or water), oil, and salt to a boil over high heat. Stir in couscous, cover pan tightly, and remove from heat. Let couscous stand for 5 minutes, then uncover and fluff with a fork.
- Gently stir in spinach, and lemon zest and juice. Stir in burrata, and serve warm, garnished with parsley or chives.
LEMON-TAHINI COUSCOUS WITH CHICKEN & VEGETABLES RECIPE ...
From eatingwell.com
5/5 (3)Total Time 25 minsCategory Healthy Chicken Pasta RecipesCalories 528 per serving
- Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside.
- Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red pepper in a small bowl until well blended; set aside.
- Heat the remaining 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and bell pepper; cook until the mushrooms release their liquid, about 3 minutes.
- Stir in coleslaw mix and spinach; continue cooking, stirring, until the spinach wilts, about 2 minutes. Stir in chicken, the couscous, and the tahini sauce; cook until heated through, 2 to 4 minutes.
NADIYA HUSSAIN LEMON LAMB WITH COUSCOUS | BBC2 FAST ...
From thehappyfoodie.co.uk
Servings 4Total Time 1 hr 10 minsCategory Main Course
SPINACH COUSCOUS SALAD - MANJULA'S KITCHEN - INDIAN ...
From manjulaskitchen.com
Reviews 9Estimated Reading Time 50 secs
RECIPE: ROMESCO SHRIMP & COUSCOUS SKILLET WITH SPINACH ...
From blueapron.com
4.3/5 Total Time 25 minsCuisine SpanishCalories 470 per serving
RECIPE: COUSCOUS-STUFFED POBLANO PEPPERS WITH SPINACH ...
From blueapron.com
4.2/5 Total Time 40 minsCuisine MediterraneanCalories 530 per serving
CASBAH LEMON SPINACH COUSCOUS - SHOP PASTA & RICE AT H-E-B
From heb.com
Brand CasbahSugars 1gProtein 6g
SPINACH AND CHICKPEA COUSCOUS | DINNER RECIPES | GOODTOKNOW
From goodto.com
2.8/5 Category Dinner,Lunch,Main CourseServings 4Total Time 35 mins
LEMON SPINACH COUSCOUS RECIPE - WEBETUTORIAL
From webetutorial.com
PRAWN, PUMPKIN & PRESERVED LEMON PEARL COUSCOUS
From everydaygourmet.tv
COUSCOUS PASTA WITH SPINACH SIDE DISH | BIRDS EYE
From birdseye.com
10 BEST COUSCOUS SPINACH RECIPES | YUMMLY
From yummly.com
COUSCOUS WITH SPINACH, GARLIC, AND PARMESAN | TASTY ...
From tastykitchen.com
LEMON FETA COUSCOUS WITH SPINACH - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON SPINACH COUSCOUS CHICKEN - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #casseroles #main-dish #side-dishes #pasta #vegetables #asian #middle-eastern #oven #easy #european #beginner-cook #diabetic #low-fat #vegan #vegetarian #grains #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #equipment
You'll also love