Lemon Spiced Baked Potato Chips Recipes

LEMON SPICED BAKED POTATO CHIPS

Steps:

• Preheat the oven to 350 degrees F.
• Line a pan with foil.
• Wash and slice potatoes very thin.
• mix spices, lemon juice and oil in a separate bowl.
• dip in each slice of potato into the spiced mixture.
• Bake for 45 minutes or until soft, with crispy edges.

EASY BAKED POTATO CHIPS

Steps:

• Preheat oven to 400 degrees, with racks in center and lower positions.
• Slice potatoes and put them in a bowl of water.
• Soak for 10 minutes and pat potatoes dry.
• Divide potatoes between 2 rimmed baking sheets.
• Drizzle with oil, toss, and spread them in a single layer on sheets.
• Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes.
• Sprinkle liberally with salt.
• If you want to use sweet potatoes, follow this recipe but there's no need to soak them in water!

LEMON KALE CHIPS

Steps:

• Preheat oven to 350°.
• Chop kale into ½ inch pieces.
• Place kale in a large bowl.
• With hands massage oil, lemon juice and salt into kale.
• Place kale on parchment lined baking sheet.
• Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
• Cool and serve.

SPICY POTATO CHIPS

Steps:

• Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.