ORANGEY PINK LEMON SLUSH
Amazing!
Provided by JennaTheLandShark514
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice cubes, pink lemonade, clementine, lemon, and sugar in a blender until smooth.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 24.6 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.8 g, Sodium 10.4 mg, Sugar 18.9 g
LEMON SLUSH WITH ORANGE ZEST REFRESHER (HCG OK!)
I love Lemonade! I'm on the HCG diet and was missing it. This recipe does the trick with a kick of orange zest (0cals!). Be sure to use Stevia (the only HCG approved sweetner)
Provided by Misty Hefner
Categories Other Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. Peel your lemon, grate your orange, add water, cubes and stevia to your blender. THE WHOLE LEMON!
- 2. Blend till slushie, add as many cubes as needed to get your preferred slush.
- 3. You are allowed one lemon a day on the HCG diet! Modify by adding strawberries and/or fresh mint. Add vodka for happy hour! Super refreshing
LEMONADE SLUSH
I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.-Tracy Brousseau, Orem, Utah
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
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