Lemon Shandy Recipes
HOW TO MAKE A TRADITIONAL BRITISH SHANDY (WITH BEER, THE PROPER WAY)
All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!
Provided by Christina Conte
Categories Alcoholic
Time 1m
Number Of Ingredients 2
Steps:
- Pour half of each beverage slowly into one or two (depends on the size) tall beer glasses.
- Enjoy.
Nutrition Facts : Calories 162 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, ServingSize 1, Sodium 0 milligrams sodium, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat
LEMON SHANDY CUPCAKES
Like a beer and lemonade shandy? You'll love this light and refreshing shandy cupcake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box, using cake mix, 1 cup beer, the oil and eggs. Stir in 2 teaspoons lemon peel. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat cream cheese, butter and salt with electric mixer on low speed until blended. Beat in 2 tablespoons beer, 1 teaspoon lemon peel and the lemon juice. Beat in powdered sugar until blended. If frosting is too thick, beat in more beer, a few drops at a time. Frost cupcakes. Just before serving, drizzle with honey and garnish with lemon wedges. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 32 g, TransFat 0 g
GRILLED LEMON SHANDY
Steps:
- Light a grill and set it up for direct heat or preheat a grill pan. Oil the grates and grill the halved lemons cut side down over high heat until nicely browned, 4 to 5 minutes. Meanwhile, grill the lemon slices, turning once, until nicely charred on both sides, 4 to 5 minutes. Transfer to a plate and let cool slightly. Squeeze the juice from the halved lemons into a liquid measuring cup until you have about 3/4 cup.
- In a pitcher, combine the grilled lemon juice with the simple syrup and the ice water. Stir until the lemonade is well chilled.
- Pour the beers into six large glasses and top each with about ½ cup of lemonade. Garnish with a grilled lemon slice and serve.
LEMON SHANDIES
Blend lemonade with beer for a mellow-yellow refresher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Place eight 16-ounce glasses or mugs in the freezer.
- In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
- In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.
TOUCHDOWN LEMON SHANDY
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.
LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
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- In small saucepot, heat sugar and 1/2 cup water to boiling over medium-high heat, stirring occasionally. When all sugar is dissolved, remove from heat and let cool. Transfer to jar and refrigerate until chilled.
- In small pitcher, make lemonade: stir sugar syrup, lemon juice and remaining 2 cups cold water until well combined.
- Divide lemonade between 4 pint glasses or mugs. Pour 1 beer into each glass and gently stir to combine.
LEMON SHANDY PEEL AND EAT SHRIMP | BEER STEAMED SHRIMP
From slimpickinskitchen.com
5/5 (1)Category SeafoodCuisine LowcountryTotal Time 10 mins
- Add onions and garlic, sprinkle with a bit of salt and pepper, and saute until translucent, about 3-4 minutes.
- Pour in beer, scraping any bits from the bottom, then add shrimp and the Old Bay seasoning and stir.
LEMON SHANDY CUPCAKES RECIPE BY DIAMOND BRIDGES
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11 MOST REFRESHING SUMMER SHANDY RECIPES
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Occupation Cocktail Book Author And MixologistPublished 2019-04-17Estimated Reading Time 4 mins
- Basic Summer Shandy. The shandy began sometime around the 1850s as the "shandy gaff," a beer and ginger ale drink that quickly became a British favorite.
- Grapefruit Shandy. Fresh grapefruit juice is transformed into a tart and sweet grapefruit-ade that is just as easy to make as lemonade. It forms the base for this fantastic grapefruit shandy recipe and gives it a taste similar to the radler.
- Lilac Shandy. A unique way to kick off shandy season is with the lilac shandy. It can only be made in spring when lilacs are in bloom. The tiny, fragrant flowers are harvested to create a fascinating syrup to flavor homemade lilac lemonade.
- Basil-Rosemary Orange Shandy. When you're ready to add an extra dimension to your shandy experience, turn to the basil-rosemary orange shandy recipe. The orangeade base is sweetened with a homemade syrup that offers the fresh taste of basil, rosemary, and orange zest.
- Spicy Pineapple Shandy. Tropical fruit meets spicy pepper in this shandy and it's a ton of fun! The spicy pineapple shandy brings tequila into the mix, features a jalapeño simple syrup, and ramps up the juice component with a blend of lemon and pineapple.
- Cranberry Ginger Shandy. Shandies are typically a summertime drink, but this cranberry ginger shandy can be served any time of year, even during the holidays.
- Watermelon Beer. Watermelon is the ultimate summer fruit, which would naturally make watermelon beer the ultimate summer cocktail! Another great use for a citrus-kissed wheat beer (always a favorite for shandies), this recipe uses fresh watermelon juice.
- Rock Shandy. Shandies are typically very light on the alcohol, but if you really want to take it easy, the rock shandy is a great option. A favorite in South Africa, this shandy skips the beer entirely, opting instead to create a sparkling lemonade flavored with Angostura Bitters.
- Edna's Lunchbox. Got orange juice and amaretto? Then you have the makings for a fun and simple Edna's lunchbox. This cocktail is as easy to mix up as any other shandy and that hint of flavor from the almond liqueur is fantastic.
- Red Beer. This is not the typical shandy, but it does follow the beer-fruit juice formula. Plus, when you need an extra boost of vitamins and want to drink a beer, the red beer recipe is a perfect fit.
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