Lemon Shandies Recipes

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MEYER LEMON SHANDIES



Meyer Lemon Shandies image

Mix up a batch of seasonal Meyer Lemon Shandies for your guests as you watch the Big Game! This twist on a classic Shandy celebrates winter citrus. First, make a tart Meyer Lemonade that will serve as the base for this cocktail. When the lemonade has chilled, pour in a fruity wheat beer. Garnish with a slice of Meyer lemon, and enjoy. These Shandies make a delightfully tart tailgating drink, as well as a simple sipper for any winter get-together.

Provided by Erin Parker, The Speckled Palate

Categories     Cocktails

Time 20m

Number Of Ingredients 5

1 cup Meyer lemon juice
1 cup water
1-2 tablespoons granulated sugar
4 oz. Revolver Blood & Honey American Wheat Ale (or another light fruit wheat beer)
4 oz. Meyer Lemonade

Steps:

  • Juice the Meyer lemons using a citrus juicer, and strain any pulp and seeds from the juice.
  • Combine the juice with the water and sugar. Stirring until the sugar has dissolved.
  • Chill in the refrigerator until time to use.
  • Measure 4 oz. of the lemonade into a glass.
  • Pour 4 oz. of beer on top of the lemonade.
  • Stir with a spoon, garnish with a slice of Meyer lemon, and enjoy immediately.

Nutrition Facts : Calories 162 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 drink, Sodium 59 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LEMON SHANDIES



Lemon Shandies image

Blend lemonade with beer for a mellow-yellow refresher.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Number Of Ingredients 3

1/2 cup sugar
3/4 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional)
8 mild pilsner beers (12 ounces each)

Steps:

  • Place eight 16-ounce glasses or mugs in the freezer.
  • In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
  • In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.

LEMON SHANDY



Lemon Shandy image

Categories     Beer     Alcoholic     Cocktail Party     Backyard BBQ     Lemon     Mint     Summer     Shower     Party     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 6

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

Steps:

  • In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
  • Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
  • Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

TOUCHDOWN LEMON SHANDY



Touchdown Lemon Shandy image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 2m

Yield 4 servings

Number Of Ingredients 3

Ice
2 cups lemonade
1 (16-ounce) bottle lager beer

Steps:

  • Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.

CLASSIC SHANDY



Classic shandy image

Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days

Provided by Marverine Cole - Beer sommelier

Categories     Drink

Time 5m

Number Of Ingredients 3

2 lemon slices
200ml bitter beer (5%)
200ml lemonade

Steps:

  • Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
  • Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.

Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium

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