Lemon Shallot Vinaigrette Recipes

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"BETTOR" BUTTER LETTUCE SALAD WITH LEMON SHALLOT VINAIGRETTE



Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

Juice of 1 medium lemon (about 2 tablespoons)
1 tablespoon Dijon mustard
1/2 small shallot, minced
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 large heads butter, Boston or Bibb lettuce, torn into bite-sized pieces
4 radishes, thinly sliced
1 Persian cucumber, thinly sliced
1 tablespoon fresh chives, cut into 1/2-inch pieces

Steps:

  • Whisk the lemon juice, Dijon and shallot together in a bowl with 1/4 teaspoon salt and pepper to taste. Let stand 5 minutes to soften the bite of the shallot. Add the olive oil while whisking to emulsify.
  • Combine the lettuce, radishes, cucumbers and chives in a salad bowl. Toss with just enough vinaigrette to coat. Serve immediately.

LEMON-SHALLOT VINAIGRETTE



Lemon-Shallot Vinaigrette image

This is one of our most versatile vinaigrette recipes of all time. It can just as easily dress a gorgeous bowl of greens as it can star in a light and flavorful summer pasta salad. Use it as a marinade, a topping for a vibrant side of green beans, or even as a dressing to have on-hand year-round.

Provided by Marian Cooper Cairns

Time 10m

Yield Makes about 2 cups

Number Of Ingredients 7

1/2 cup fresh lemon juice
1 minced shallot
1 cup olive oil
1/4 cup minced fresh flat-leaf parsley
1 tablespoon honey
1 tablespoon whole grain Dijon mustard
Salt and pepper to taste

Steps:

  • Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.

LEMON SHALLOT VINAIGRETTE



Lemon Shallot Vinaigrette image

Make and share this Lemon Shallot Vinaigrette recipe from Food.com.

Provided by threeovens

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

1/4 cup olive oil
1/4 cup fresh lemon juice
2 teaspoons honey
1 shallot, minced
salt & freshly ground black pepper

Steps:

  • Combine ingredients in a bowl and whisk together.
  • Alternatively, combine ingredients in a small glass jar, cover with lid, and shake.

Nutrition Facts : Calories 68.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 2.5, Sugar 1.6, Protein 0.1

LEMON SHALLOT VINAIGRETTE



Lemon Shallot Vinaigrette image

Make and share this Lemon Shallot Vinaigrette recipe from Food.com.

Provided by Cristi Hinten

Categories     < 60 Mins

Time 35m

Yield 1 mason jar

Number Of Ingredients 7

1 shallot, minced
1/2 cup lemon juice
1 cup olive oil
1 tablespoon chopped fresh parsley
1 tablespoon honey
1 tablespoon mustard (Dijon, course ground, etc- your choice)
1 pinch salt and pepper

Steps:

  • Place minced shallot in mason jar. Add lemon juice and let sit for 30 minutes to take the fresh onion bite away.
  • Add remaining ingredients and shake well. Store in refrigerator.

Nutrition Facts : Calories 2025.9, Fat 216.9, SaturatedFat 29.9, Sodium 181.2, Carbohydrate 30.1, Fiber 1, Sugar 20.5, Protein 1.8

LEMON-SHALLOT VINAIGRETTE



Lemon-Shallot Vinaigrette image

Make and share this Lemon-Shallot Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

3/4 cup extra virgin olive oil
1/3 cup grated parmesan cheese
3 tablespoons fresh lemon juice
1 shallot, minced
2 teaspoons Dijon mustard
1 1/2 teaspoons minced fresh thyme
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Shake all of the ingredients together in a jar with a tight-fitting lid.
  • The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using.

Nutrition Facts : Calories 1612.8, Fat 172.1, SaturatedFat 28.2, Cholesterol 29.3, Sodium 1210.8, Carbohydrate 9.8, Fiber 0.8, Sugar 1.5, Protein 14.2

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