Lemon Scented Pull Apart Coffee Cake From Leites Culinaria Recipes

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LEMON PULL-APART COFFEE CAKE



Lemon Pull-Apart Coffee Cake image

Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!

Provided by Sydney Mike

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

1/4 cup granulated sugar
1/4 cup walnuts, toasted, chopped
1/2 cup golden raisin
2 tablespoons unsalted butter, melted
2 1/2 teaspoons lemon zest, minced
1 (12 ounce) package refrigerated buttermilk biscuits
1/2 cup powdered sugar
1 tablespoon lemon juice, fresh squeezed

Steps:

  • FOR THE COFFEE CAKE: Preheat oven to 400 degrees F & grease a 9-inch round baking pan.
  • In a large bowl, combine sugar, walnuts, raisins, butter & lemon zest.
  • Separate biscuits & cut each into quarters, then toss the quartered biscuits with the sugar mixture, coating them thoroughly, before putting them in the prepared baking pan.
  • Bake for 20 to 25 minutes or until golden brown, then remove from the oven & immediately invert the coffee cake onto a wire rack.
  • FOR THE GLAZE: In a small bowl, stir together the 2 glaze ingredients until smooth, then drizzle the glaze over the warm coffee cake.

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