Lemon Sauce For Salmon Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SALMON CAKES WITH LEMON DILL SAUCE



Easy Salmon Cakes with Lemon Dill Sauce image

Super easy Salmon Cakes recipe with Lemon Dill Sauce is a fast way to get dinner on the table in a hurry. Husband and kid approved!

Provided by Kellie from TheSuburbanSoapbox.com

Categories     Seafood

Time 35m

Number Of Ingredients 16

FOR THE SALMON CAKES:1 pound salmon filet
1 tablespoon olive oil
1/2 cup mayonnaise
1 tablespoon dijon mustard
1 teaspoonworcestershire sauce
1 large egg lightly beaten
1/8 teaspoon fresh ground pepper
2 tablespoons chopped fresh parsley
1/4 cup panko bread crumbs
1 tablespoon olive oil
FOR THE LEMON DILL SAUCE:1 cup mayonnaise
juice and zest of 1 lemon
1 tablespoon whole grain mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup chopped fresh dill

Steps:

  • Preheat oven to 425 degrees.
  • Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  • When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  • In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper and parsley.
  • Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the breadcrumbs.
  • Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  • While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  • Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Nutrition Facts : Calories 193 kcal, Carbohydrate 2 g, Protein 1 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 401 mg, ServingSize 1 serving

LEMONY SALMON PATTIES



Lemony Salmon Patties image

Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. -Lorice Britt, Severn, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 4 servings.

Number Of Ingredients 16

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup whole milk
1 cup soft bread crumbs
1 large egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE:
2 tablespoons butter
4 teaspoons all-purpose flour
3/4 cup whole milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 9 ingredients. Fill 8 greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned. , Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

Nutrition Facts : Calories 328 calories, Fat 18g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 1044mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

MEYER LEMON CREAM SAUCE FOR SALMON



Meyer Lemon Cream Sauce for Salmon image

The salmon can be cooked any way you prefer, because the star of this recipe is the lemon cream sauce made with Meyer lemon.

Provided by thedailygourmet

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 (4 ounce) salmon fillets
salt and ground black pepper to taste
2 tablespoons butter, divided
1 clove garlic
½ cup heavy cream
2 teaspoons Meyer lemon juice
¼ pinch dried dill weed

Steps:

  • Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon, skin side-up, until golden brown, 5 to 7 minutes. Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork, about 5 minutes more.
  • Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that the sauce doesn't break.
  • Serve sauce over salmon.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 2.7 g, Cholesterol 162.5 mg, Fat 40.2 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 22.4 g, Sodium 229.4 mg, Sugar 0.2 g

LEMON SAUCE FOR SALMON PATTIES



Lemon Sauce for Salmon Patties image

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

Provided by BABSKITCHEN

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 tablespoons butter
4 teaspoons all-purpose flour
¾ cup milk
2 tablespoons lemon juice
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

  • Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 2.4 g, Cholesterol 9.5 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 102.6 mg, Sugar 1.2 g

SALMON PATTIES WITH LEMON-DILL SAUCE



Salmon Patties with Lemon-Dill Sauce image

These cute little patties are a great way to get my whole family to enjoy salmon, even my toddler! And I love the fresh flavor the lemon and dill add. -Brandi Murphy, McMinnville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings (3/4 cup sauce).

Number Of Ingredients 17

3/4 cup mayonnaise
1 small garlic clove, minced
1-1/2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
1/4 teaspoon dill weed
Pinch cayenne pepper
Dash salt
SALMON:
4 frozen salmon fillets (4 ounces each), thawed
1/2 teaspoon salt
1/4 teaspoon pepper
3 large eggs
1-1/2 cups panko bread crumbs
4 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons olive oil

Steps:

  • In a small bowl, mix the first seven ingredients. Refrigerate until serving., Preheat oven to 350°. Sprinkle salmon with salt and pepper. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Cool slightly; remove skin if necessary. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Flake salmon; add to bread crumb mixture, mixing thoroughly. Shape into twelve 2-1/2-in. patties. Refrigerate, covered, 30 minutes., In a large skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve with dipping sauce.

Nutrition Facts : Calories 434 calories, Fat 34g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 676mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.

SALMON PATTIES



Salmon Patties image

Salmon Patties are a deliciously flavorful recipe that can be eaten as an appetizer or main dish. They're tender and flaky on the inside, perfectly crispy on the outside, and packed with the most amazing flavor. We love serving them with our easy Lemon Herb Dipping Sauce, and you'll find that recipe included!

Provided by Cathy Trochelman

Categories     Appetizers

Time 30m

Number Of Ingredients 19

3 cans (5 oz.) canned salmon, drained
1 large egg
1/2 c. panko bread crumbs
1/4 c. chopped onion
1/4 c. chopped red pepper
2 Tbsp. mayo
2 Tbsp. fresh parsley, minced
1 Tbsp. lemon juice
1 Tbsp. dijon mustard
1 Tbsp. worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive oil, plus more as needed
1/4 c. mayo
1/4 c. sour cream
1 tsp. lemon juice
1 tsp. fresh minced parsley
1/8 tsp. garlic powder

Steps:

  • Combine ingredients for Salmon Patties in a medium mixing bowl. Mix well.
  • Use your hands to shape patties into small round disks (about 3 inches). Press patties firmly together.
  • Heat 2 Tbsp. olive oil in a medium skillet over medium heat.
  • Add patties to skillet and saute until golden brown on both sides, adding oil as necessary. Remove from heat.
  • In a separate small bowl, combine sauce ingredients.
  • Drizzle or dip as desired!

Nutrition Facts : Calories 194 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SALMON PATTIES WITH LEMON SAUCE



Salmon Patties With Lemon Sauce image

Make and share this Salmon Patties With Lemon Sauce recipe from Food.com.

Provided by southern chef in lo

Categories     Brunch

Time 52m

Yield 4 serving(s)

Number Of Ingredients 15

1 (14 3/4 ounce) can pink salmon, drained skin and bones removed
3/4 cup milk
1 cup soft breadcrumbs
1 egg, beaten
1 tablespoon chopped fresh parsley
1 teaspoon minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
4 teaspoons all-purpose flour
3/4 cup milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper

Steps:

  • Combine the first nine ingredients and mix well. Spoon into 8 greased muffin cups using 1/4 cup for each.
  • Bake at 350°F for 45 minutes or until browned.
  • Meanwhile, melt butter in a saucepan. Stir in flour and form a smooth paste. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in lemon juice, salt, and cayenne. Serve over patties.

Nutrition Facts : Calories 292.5, Fat 14.4, SaturatedFat 6.8, Cholesterol 135.7, Sodium 548.8, Carbohydrate 13, Fiber 0.4, Sugar 0.9, Protein 26.8

SALMON CAKES WITH LEMON-CAPER YOGURT SAUCE



Salmon Cakes with Lemon-Caper Yogurt Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 6 to 8 salmon cakes

Number Of Ingredients 20

1 pound skinless salmon fillet (see Cook's Note)
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 large egg, beaten
1/3 cup (1/2-ounce) chopped fresh chives
26 saltine crackers, crushed, divided
1/2 cup frozen corn, thawed
2 tablespoons Dijon mustard
3 tablespoons mayonnaise, plus more, as needed
1 tablespoon capers, rinsed and drained
1 tablespoon lemon juice
1 tablespoon lemon zest
3 tablespoons vegetable oil
3 tablespoons unsalted butter, at room temperature
1/2 cup full-fat plain Greek yogurt
1 1/2 tablespoons capers, rinsed, drained and chopped
1 tablespoon lemon juice
1 tablespoon lemon zest
Kosher salt and freshly ground black pepper

Steps:

  • Salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the salmon with olive oil and season with salt and pepper, to taste. Grill until the flesh is cooked through and flakes easily with a fork, about 6 to 8 minutes on each side. Set aside to cool for 20 minutes.
  • Patties: Using a fork, flake the salmon into 1/2-inch pieces and put into a medium bowl. Add the egg, chives, 1/2 of the crushed crackers, the corn, mustard, mayonnaise, capers, lemon juice, and lemon zest. Mix gently until just combined. Form the mixture into 2 1/2-inch diameter patties, about 3/4 inches thick. (If the mixture is too dry to form into patties, add extra mayonnaise, 1 tablespoon at a time,) Carefully coat the patties in the remaining crushed crackers and refrigerate for 1 hour. In a large nonstick skillet, heat the oil and butter over medium heat. Add the patties and cook until golden and crispy, about 7 to 8 minutes each side. Drain on paper towels.
  • Sauce: In a small bowl, mix together the yogurt, capers, lemon juice, and lemon zest. Season with salt and pepper, to taste.
  • Arrange the salmon cakes on a platter and serve alongside the sauce.

SALMON PATTIES



Salmon Patties image

Served with homemade Tzatziki sauce for serving, these Salmon Patties are made with fresh salmon, Panko breadcrumbs, and a handful of other ingredients for a super flavorful dinner or appetizer.

Provided by Amy

Categories     Main Course

Time 45m

Number Of Ingredients 23

3/4 cup plain Greek yogurt
1/4 cup finely diced peeled cucumber (, squeezed dry of any excess liquid)
3 tablespoons finely diced red onion
1 clove garlic (, finely diced)
1 teaspoon lemon juice
1/4 teaspoon kosher salt
pinch of black pepper
1 pound fresh salmon filet
4 tablespoons extra virgin olive oil (, divided)
1/4 teaspoon garlic powder
pinch of salt
few turns of cracked black pepper
3 tablespoons unsalted butter (, divided)
1 cup finely diced sweet onion
1/3 cup finely diced celery
1 cup Panko bread crumbs ((Japanese bread crumbs))
2 large eggs (, lightly beaten)
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup fresh parsley (, minced)

Steps:

  • In a medium bowl, combine all of the tzatziki ingredients. Taste and adjust seasoning to your liking. Cover and chill until ready to use.
  • Preheat oven to 375 degrees F. Coat a rimmed baking sheet with nonstick cooking spray.
  • Place salmon skin-side down on the baking sheet. Brush with 1 tablespoon olive oil and season with the garlic powder, salt, and pepper.
  • Bake uncovered until the salmon easily flakes with a fork, about 12-15 minutes (time will vary based on the size and thickness of the fillets.) Remove from oven, cover with foil, and rest 10 minutes. Discard skin, flake salmon with forks, remove any bones, and cool to room temperature.
  • Warm 1 tablespoon each of olive oil and butter in a medium nonstick skillet over medium heat. Once it bubbles, add in the onion and celery. Sauté until softened and golden (about 5 minutes) then remove from heat.
  • In a large mixing bowl, add the cooled flaked salmon, sautéed onion and celery, bread crumbs, eggs, mayonnaise, mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and fresh parsley. Stir gently to combine.
  • Form mixture into 13-14 even patties, pressing them together so they're compact, then gently flattening them into 1/3 to 1/2-inch thickness.
  • In the skillet you used to sauté the vegetables, warm 1 tablespoon each of olive oil and butter over medium heat. Once bubbling, add half of the salmon cakes and sauté 3 1/2 to 4 minutes per side or until golden brown and cooked through. (Keep a close eye on them and if they brown too quickly, reduce heat.)
  • Transfer salmon cakes to a paper-towel lined plate to drain.
  • Add remaining 1 tablespoon oil and butter and repeat cooking the remaining salmon cakes.
  • Serve with Tzatziki sauce and enjoy!

Nutrition Facts : Calories 155 kcal, Carbohydrate 5 g, Protein 9 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 53 mg, Sodium 133 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving

More about "lemon sauce for salmon patties recipes"

SALMON PATTIES WITH LEMON DILL SAUCE | RECIPE
salmon-patties-with-lemon-dill-sauce image
Make the Patties. Yields 8 large patties. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Combine salmon and mayo in a small bowl and mash …
From kosher.com
Servings 4
Category Appetizers


SALMON PATTIES WITH LEMON-CAPER SAUCE - ATLANTA MAGAZINE
salmon-patties-with-lemon-caper-sauce-atlanta-magazine image
2015-03-25 To make the salmon, preheat the oven to 450 degrees. Line a rimmed baking sheet with a silicone mat. Place the onion and celery in a …
From atlantamagazine.com
Author Susan Puckett
Estimated Reading Time 3 mins


10 BEST SALMON PATTIES WITH SAUCE RECIPES | YUMMLY
10-best-salmon-patties-with-sauce-recipes-yummly image
2022-01-29 The Best Salmon Patties With Sauce Recipes on Yummly | Lemon Sauce For Salmon Patties, Homemade Citrus Cranberry Sauce, Hollandaise Sauce
From yummly.com


WORLD'S BEST SALMON CAKES (SALMON PATTIES)
2020-01-17 Add the shallot, red pepper, egg, celery, breadcrumbs, dijon mustard, mayonnaise, lemon juice, dill, salt, and pepper to the bowl with the salmon. Mix until all ingredients are …
From jz-eats.com
Ratings 11
Calories 127 per serving
Category Main Course
  • Preheat the oven to 400 F. Brush olive oil over the salmon and season with salt and pepper. Bake the salmon for 10-12 minutes or until the internal temperature reaches 135 F. (It should be ever so slightly undercooked) When the salmon is finished, remove it from the oven and allow it to cool. Remove the skin by sliding a spatula between the flesh and the skin. Place the salmon in a large mixing bowl and shred with two forks.


EASY AIR FRYER SALMON PATTIES WITH LEMON DILL SAUCE- AMEE ...
2015-02-17 Combine salmon, eggs, breadcrumbs, cornmeal, garlic powder, onion and lemon juice and mix well. Form into 6 patties and season with salt, pepper and a sprinkle of paprika. …
From ameessavorydish.com
5/5 (2)
Total Time 20 mins
Category Lunch, Main Course
Calories 281 per serving
  • Combine salmon, eggs, breadcrumbs, cornmeal, garlic powder, onion and lemon juice and mix well. Form into 6 patties and season with salt, pepper and a sprinkle of paprika.


10 BEST MAYONNAISE SAUCE FOR SALMON PATTIES RECIPES | YUMMLY
2022-01-27 Mayonnaise Sauce for Salmon Patties Recipes 2,243 Recipes. Last updated Jan 27, 2022. This search takes into account your taste preferences. 2,243 suggested recipes. Piment d'Espelette Mayonnaise Sauce What's Cooking America. mayonnaise, lime zest, chile pepper, coarse sea salt, shallot and 3 more. Avocado And Cilantro Mayonnaise Sauce …
From yummly.com
4.6/5 (11)


FRESH SALMON CAKES WITH LEMON DIPPING SAUCE — CANADIAN ...
2016-06-30 Let cool completely and then flake with a fork. In a large bowl stir together the breadcrumbs, mayonnaise, mustard, hot sauce, Old Bay seasoning, parsley, capers, lemon juice, and eggs. Add the salmon and mix gently until ingredients just hold together. Cover and chill for 30 minutes. While the salmon mixture chills make the dipping sauce.
From aquaculture.ca
Estimated Reading Time 2 mins


SALMON CAKES WITH LEMON YOGURT SAUCE RECIPE | EPICURIOUS
2009-07-16 Mix together salmon, pita, mayonnaise, egg, coriander, cayenne, 1 tablespoon chives, 1 teaspoon zest, and 1/2 teaspoon salt. Season with black pepper and form into 4 cakes (4 inches in diameter).
From epicurious.com
3.7/5 (111)
Total Time 25 mins
Servings 4


LEMON SAUCE FOR SALMON PATTIES | RECIPE | LEMON SAUCE FOR ...
Sep 4, 2012 - A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
From pinterest.com
4.1/5 (231)
Estimated Reading Time 1 min
Servings 1
Total Time 20 mins


BISQUICK SALMON PATTIES RECIPES
2004-09-28 · If you are cooking the salmon patties in batches, preheat the oven to 200 F. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. To make a simple dill sauce for salmon croquettes, combine 1 tablespoon chopped fresh dill with 1/4 cup of mayonnaise, 1/4 cup of sour cream, a few teaspoons of …
From tfrecipes.com


MUFFIN-TIN QUINOA SALMON CAKES RECIPE | EATINGWELL
This recipe is a fish cake makeover--instead of forming into patties and sautéeing or frying in a pan, we combine the salmon with protein-packed quinoa and bake it in muffin cups. You'll love the lemon-mustard sauce that accompanies these savory muffins.
From sixthaxis.of.dyndns.info


LEMON SAUCE FOR SALMON PATTIES
Related recipes like Lemon Sauce for Salmon Patties. 56% Fast Creamy Tomato Penne Allrecipes.com Great quick dish for working parents or anyone who is pressed for time. Ground pork, spaghetti sauce... 5 Min; 4 Yield; Bookmark. 72% Corn Fritters with Smoked Salmon Recipe Foodnetwork.com Get Corn Fritters with Smoked Salmon Recipe from Food …
From crecipe.com


SALMON PATTY LEMON SAUCE - RECIPES | COOKS.COM
2 days ago LORRAINE'S SALMON PATTIES WITH LEMON SAUCE. Drain salmon and reserve liquid. Flake salmon ... pan. Serve with sauce. To reserved liquid add ... in: 2 tbsp. lemon juice 2 tbsp. ketchup 1 ... of stove until thickened. Ingredients: 4 (crackers ...) 4. SALMON PATTIES WITH LEMON SAUCE. Mix eggs and milk in ... a fork. Add salmon and separate …
From cooks.com


DIP FOR SALMON CAKES - ALL INFORMATION ABOUT HEALTHY ...
Salmon Cakes With Creamy Sauce Recipe - Food.com new www.food.com. To make salmon cakes: Preheat oven to 450°F Coat a baking sheet with cooking spray. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley, remove from the heat. Put
From therecipes.info


LEMON SAUCE FOR SALMON PATTIES - ALL INFORMATION ABOUT ...
Salmon Patties With Lemon Sauce Recipe - Food.com great www.food.com. Bake at 350°F for 45 minutes or until browned. Meanwhile, melt butter in a saucepan. Stir in flour and form a smooth paste. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in lemon juice, salt, and cayenne. Serve …
From therecipes.info


SALMON CAKES WITH LEMON HERB SAUCE RECIPE | CANNON DOWNRIGGERS
2021-02-23 Brush salmon with olive oil and place on a baking sheet skin-side down. Cook for 10-13min (will depend on thickness) Combine all ingredients for Lemon Herb Sauce and set aside or place in the refrigerator. Mix together salmon, red pepper, green onion, mayonnaise, lemon juice, seasoned salt, and cayenne pepper. Stir in egg and 4 T of bread crumbs.
From cannondownriggers.com


REMOULADE SAUCE FOR SALMON PATTIES RECIPES
2021-11-13 · Pair salmon patties with a fresh lemon and sour cream sauce and add a fresh lettuce salad to complete this salmon croquette recipe. Remoulade sauce · 1/2 cup mayo · 2 teaspoons horseradish sauce · 1 tablespoon pickle juice · 2 teaspoon lemon juice · 2 1/2 teaspoons paprika · 1/4 teaspoon garlic . Tartar sauce is one of my favorite sauces with any …
From tfrecipes.com


SALMON PATTIES & LEMON GARLIC SAUCE | PINTEREST
2021-04-30 Let's Make Salmon Patties & Lemon Garlic Sauce. Choose board. Save. 1634. Salmon Patties & Lemon Garlic Sauce. Published on April 30, 2021. Sylvia Luna. 298 followers. Follow. Cook Time: 10 minutes. Serving Size: 9 servings. 16 ounces flaked cooked salmon (4 cups loosely packed) Or 14.75 ounces (about two cans) of canned salmon. 2 eggs. 1/2 cup …
From pinterest.ca


Related Search