Lemon Salmon Instant Pot Recipe 415
INSTANT POT LEMON GARLIC SALMON
This simple, easy, quick salmon recipe looks and tastes amazingly delicious!
Provided by All She Cooks
Categories Main Course Main dishes
Time 20m
Number Of Ingredients 5
Steps:
- Add 1 cup water to the Instant Pot inner pot.
- Add salmon to a baking dish and top with lemon slices, garlic cloves and salt and pepper. Place the baking dish on top of the trivet in the Instant Pot. Cover with a lid or foil.
- Close the lid on the pressure cooker and turn the valve to sealing position.
- Set to a manual high time for 10 minutes. When the cooking time has finished, do a natural release for 5 minutes before releasing the rest of the pressure.
- Salmon should be flaky. If salmon has not cooked completely, place the pan back into the Instant Pot with the lid/foil on it and cook for an additional 3 minutes, then perform a quick release.
Nutrition Facts : Calories 172 kcal, Carbohydrate 3 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 51 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT LEMON GARLIC SALMON (FROM FROZEN!)
This Instant Pot Lemon Garlic Salmon is going to rock your socks then! Wildly easy to throw together, super flavorful and cooked to perfections FROM FROZEN in your handy dandy IP....this going to be your new fast food!
Provided by Taesha Butler
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Pour water and lemon juice into your Instant Pot. Add fresh herbs to the water/lemon juice mixture and place steamer rack in Instant Pot.
- Drizzle salmon with oil and season with salt and pepper.
- Sprinkle garlic powder over the salmon and place on the salmon in a single layer on the steamer rack in the Instant Pot. *
- Layer lemon slices on top of the salmon.
- Place the lid on the Instant Pot, lock in place and turn the valve to sealing.
- The use the Manual setting to cook on HIGH pressure for 7 minutes.*
- It will take your Instant Pot about 10 minutes to get up to pressure.
- Once the time is up, switch the valve to venting to quick release the pressure.
- Enjoy warm over a salad, with roasted veggies or any other way that you can dream up!
Nutrition Facts : Calories 379 kcal, Carbohydrate 5 g, Protein 46 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 125 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT LEMON GARLIC SALMON
This easy Instant Pot lemon garlic salmon comes together so fast and it's so delicous. Add your favorite side or turn it into tacos for a yummy, easy meal.
Provided by MamaInstincts.com
Categories Food recipes
Time 11m
Number Of Ingredients 6
Steps:
- Place 1 cup pf water into the inner pot of the Instant Pot.
- Slice salmon as desired and so that it fits in the Instant Pot.
- You can place the salmon directly in the Instant Pot inner pot, use a dish or a steamer rack. Place the salmon into a baking dish, if that's what you're using.
- Top the salmon with olive oil, salt and pepper, lemon slices, and garlic cloves. If you want your salmon to have a more lemony flavor, squeeze lemon juice over it, using the other lemon half. For extra flavor: add a bit of grass-fed butter on top of your salmon. Place a couple pieces of sliced butter on top of each piece of salmon. It will melt when it starts cooking and give your salmon an even better flavor.
- Place the baking dish, using a trivet with handles, into the Instant pot.
- Close the Instant Pot lid, seal and set to a high pressure for a cook time of 3 minutes, 5 minutes if you're cooking from frozen.
- Natural release the pressure for 5 minutes followed by a quick release of the remaining pressure.
- Your salmon is ready. Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 144 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
INSTANT POT LEMON SALMON
There is nothing better than a perfectly cooked piece of Instant Pot Lemon Salmon. Made to absolute perfection thanks to the Instant Pot.
Provided by ForkToSpoon.com
Time 23m
Number Of Ingredients 7
Steps:
- Season your salmon filets with salt and black pepper.
- Add the water to the Instant Pot bowl, and add the fresh dill.
- Add your trivet on top, and then place the seasoned salmon on top of the rack. (Skin Side Down)
- Pour some melted butter over the salmon-press manual high pressure for 3 minutes. When the time is up, do a quick release.
- Remove the salmon and spoon the sauce over the salmon, garnish with fresh lemon slices and diced dill.
- Plate, serve, and enjoy!
Nutrition Facts : Calories 532 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 158 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 51 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 287 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
LEMON SALMON - INSTANT POT RECIPE - (4.1/5)
Provided by lindaauman
Number Of Ingredients 6
Steps:
- Season the salmon with the lemon juice, Nanami Togarashi, sea salt, and pepper. Insert the stainless steel steam rack that comes with your Instant Pot to the bottom of the pot with the handles up. Place the salmon fillets on the steam rack in a single layer (or silicone steamer ). Ours slightly overlapped but didn't impact the look or taste when they finished cooking. Pour any leftover lemon juice and seasoning over the fillets. Add 1 cup of water to the pot, carefully avoiding washing away the seasoning off the salmon fillets. Cover and lock the lid. Select "Manual" mode and press the "-" button until it reads 5 minutes. Also make sure to set the top knob to "Sealing" and not "Venting". You'll want to reduce the time by 1 minutes for every 1/4-inch smaller than 1-inch or increase the time by 1 minute for every 1/4-inch larger than 1-inch. For example a 3/4-inch salmon fillet will cook for 4 minutes while a 1 1/2-inch salmon fillet will cook for 7 minutes. Cooking time adapted from Frieda Loves Bread. The Instant Pot will beep at you when it finishes cooking the salmon. To avoid over-cooking, do a quick release.
INSTANT POT LEMON SALMON RECIPE
A delicious easy salmon dinner made in the Instant Pot in under 5 minutes.
Provided by Libby Jenkinson
Categories Dinner
Number Of Ingredients 8
Steps:
- Sprinkle the seasonings over each salmon fillet. Then top each fillet with a slice of butter and a lemon slice.
- Add 1 cup/250 ml water to the bottom of the Instant Pot/pressure cooker bottom. Add the trivet to the Instant Pot and arrange the salmon on top of the trivet.
- Close the lid and turn the pressure valve to sealing. Cook on high pressure using the "manual" or "pressure cook" function for 3-5 minutes. I cooked my salmon for 4 minutes. When the cooking time if over carefully turn the pressure valve to quickly release the pressure.
- Serve the salmon with a side salad and top with your favourite dill mayonnaise and the lemon slice.
Nutrition Facts : ServingSize 1 serve (serves 4), Calories 423 kcal, Carbohydrate 1 g, Protein 45 g, Fat 26 g, Sodium 201 mg, Sugar 1 g
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