Lemon Salad Angola Recipes

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LEMON SALAD (ANGOLA)



Lemon Salad (Angola) image

This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Lemon Salad is a traditional Angolan side dish made with thinly sliced fennel and lemon juice.

Provided by GiddyUpGo

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup lemon juice
4 teaspoons olive oil
1/2 teaspoon salt
2 fennel bulbs
2 ounces grated parmesan cheese

Steps:

  • Trim the fennel bulbs, reserving about two tablespoons of the fronds. Finely chop the fronds and whisk them together with the first three ingredients.
  • Thinly slice the fennel bulbs and toss with the dressing. Sprinkle with parmesan cheese and serve.

Nutrition Facts : Calories 93.7, Fat 5.9, SaturatedFat 2.1, Cholesterol 8.3, Sodium 379.3, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 4.6

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