Lemon SablÉs Recipes

LEMON SABLES

Lemon Sables image

You can glaze these cookies or sprinkle powdered sugar on them just after they come out of the oven. If you're like me you can just eat them plain. You may want to mix the sugar and lemon zest together an hour before you're ready to make the cookies so the sugar can absorb the lemony goodness.

Provided by Queen Dana

Categories Dessert

Time 2h27m

Yield 18 cookies

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1/2 cup white sugar
2 lemons, zest of
3 egg yolks
2 cups flour
2 teaspoons baking powder

Steps:

In a mixing bowl beat butter until creamy. Beat in sugars and lemon zest until well combined. Beat in eggs until well combined.
Sift flour and baking powder together and beat the flour mixture into cookie batter until well combined.
Shape the dough into logs and wrap in wax paper; refrigerate for a couple of hours and then slice.
Bake at 350°F for 12-15 minutes.

Nutrition Facts : Calories 183.9, Fat 11, SaturatedFat 6.7, Cholesterol 54.8, Sodium 132, Carbohydrate 19.7, Fiber 0.4, Sugar 8.9, Protein 1.9

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