Lemon Rosemary Vinaigrette Recipes

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LEMON ROSEMARY VINAIGRETTE



Lemon Rosemary Vinaigrette image

Make and share this Lemon Rosemary Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 5

2 lemons, juice and zest of
2 tablespoons chopped shallots
2 garlic cloves, minced (2 tsp.)
1 1/2 teaspoons chopped fresh rosemary
1 cup olive oil

Steps:

  • Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl.
  • Slowly pour in olive oil while whisking. Season with salt and pepper.

Nutrition Facts : Calories 978.8, Fat 108.1, SaturatedFat 14.9, Sodium 4.5, Carbohydrate 6.8, Fiber 0.3, Sugar 1.2, Protein 0.6

LEMON ROSEMARY DRESSING



Lemon Rosemary Dressing image

Make and share this Lemon Rosemary Dressing recipe from Food.com.

Provided by Brenda.

Categories     Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 sprig rosemary
1 garlic clove, peeled
1 strip lemon peel (about a 1-inch x 1/2-inch strip)
3/4 cup olive oil
1/4 cup lemon juice

Steps:

  • Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
  • Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
  • Pour in the oil and the lemon juice and cap tightly. Shake well.
  • This dressing will keep for a week in the refrigerator. Shake well before serving.
  • 12-1 tbsp servings.

Nutrition Facts : Calories 121, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1

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