Lemon Rosemary Mini Muffins Recipes

LEMON-ROSEMARY MUFFINS

Lemon-Rosemary Muffins image

What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.

Provided by southern chef in lo

Categories Quick Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
2 cups Bisquick
1/3 cup sugar
1 teaspoon grated lemon peel
1/4 cup lemon juice
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried rosemary leaves, crumbled
1/4 cup white coarse sugar crystals

Steps:

Heat oven to 400°F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
. Bake 15 to 20 minutes or until tops are golden brown.
Makes 12 muffins.

Nutrition Facts : Calories 157, Fat 6.2, SaturatedFat 1.4, Cholesterol 35.6, Sodium 267.1, Carbohydrate 22.9, Fiber 0.5, Sugar 12.2, Protein 2.7

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