Lemon Rosemary Dressing Recipes

LEMON ROSEMARY DRESSING

Steps:

• Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
• Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
• Pour in the oil and the lemon juice and cap tightly. Shake well.
• This dressing will keep for a week in the refrigerator. Shake well before serving.
• 12-1 tbsp servings.

LEMON, GARLIC AND ROSEMARY DRESSING

Steps:

• Add all the ingredients into a tall container suitable for your stick blender.
• Blend for about 30 seconds or until the mixture is emulsified and the rosemary has been thoroughly chopped.
• Taste for additional salt.
• Pour into a container with a tight fitting lid
• Enjoy on your choice of salads, proteins or vegetables.
• The dressing will last for a week or two in the fridge.

LEMON ROSEMARY VINAIGRETTE

Steps:

• Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl.
• Slowly pour in olive oil while whisking. Season with salt and pepper.

LEMON-ROSEMARY DRESSING

Steps:

• In a blender, combine the tofu, tomatoe juice, lemon juice, rosemary and oregano.
• Blend at high speed until smooth, about 2 minutes Serve over salad.