Lemon Ricotta Whipped Filling Or Topping Recipes
SWEET RICOTTA TOPPING
Top your desserts with this deliciously creamy Sweet Ricotta Topping! With a frosting-like consistency, you'll love the flavor this adds to some of your recipes and the overall uniqueness of this ricotta topping.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Place ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
- Add whipped topping; stir with wire whisk until well blended. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 2 g
LEMON RICOTTA
Steps:
- Wash and dry the lemon and basil leaves.
- Take your lemon, and zest the yellow peel off the lemon. Set aside.
- To a small bowl, add your olive oil, honey, and 1 Tablespoon fresh lemon juice. Stir to combine.
- Add your ricotta to the bowl of a stand mixer, or other mixing bowl if using a hand mixer. Add the salt to the ricotta. Mix on medium speed for 2 minutes.
- Add the ricotta to a shallow bowl or a plate. Spread out, trying to add a little decoration with the back of a spoon while spreading.
- Top the whipped ricotta with fresh lemon zest, then spoon over as much of the lemon/honey mixture as desired. Top with chopped basil leaves.
Nutrition Facts : Calories 173 kcal, Carbohydrate 13 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 198 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
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