Lemon Ricotta Pasta With Vegetables Recipes

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LEMON RICOTTA PASTA



Lemon Ricotta Pasta image

Lemon Ricotta Pasta is a vegetarian bright, flavorful and easy weeknight dinner recipe that comes together in less than 20 minutes using simple pantry items

Provided by Yumna Jawad

Categories     Dinner     Entree

Time 17m

Number Of Ingredients 10

12 ounces cavatappi pasta (or other kind)
¼ cup olive oil
1 teaspoon Gourmet Garden Garlic Stir-In Paste
1 cup whole-milk ricotta (8 ounces)
3/4 cup freshly grated Parmesan (plus more for serving)
1/4 cup lemon juice (plus zest)
8 ounces kale (shredded)
½ teaspoon salt
½ teaspoon black pepper
Gourmet Garden Lightly Dried Basil (for serving)

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
  • In the same pot, heat the olive oil at medium heat. Then add the garlic paste and cook until fragrant. Whisk in the ricotta, parmesan cheese, lemon juice and zest, salt and pepper until well combined.
  • Add 1/2 cup pasta water to the sauce and whisk until smooth. Add the pasta and the kale and continue to stir until the noodles are well coated and the kale softens. Add more pasta water as needed for a smooth sauce.
  • Garnish with lemon slices and basil, if desired.

Nutrition Facts : Calories 431 kcal, Carbohydrate 48 g, Protein 18 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 447 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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