Lemon Ricotta Mousse Recipes

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LEMON RICOTTA MOUSSE RECIPE



Lemon Ricotta Mousse Recipe image

Provided by Jolene @ Yummy Inspirations

Categories     Low Carb Desserts

Number Of Ingredients 4

1 Cup Cream (Heavy/Whipping)
1 Cup Ricotta Cheese
2 Tablespoons to 1/4 Cup Stevia
Zest and Juice of 1/2 to 1 Lemon

Steps:

  • Whisk the cream until thickened.
  • Whisk in the ricotta and stevia, until smooth.
  • Fold through the lemon zest and juice.
  • Place into the fridge to thicken for a few hours and then enjoy.

LEMON RICOTTA MOUSSE



Lemon Ricotta Mousse image

Make and share this Lemon Ricotta Mousse recipe from Food.com.

Provided by kstrating

Categories     Dessert

Time 15m

Yield 4 small servings

Number Of Ingredients 5

1 cup ricotta cheese
2 tablespoons limoncello (or 1/4 t lemon oil. For Orange flavor, use Grand Marnier or 1/4 t orange oil)
2 tablespoons sugar
3 tablespoons whipped cream
1/2 cup raspberries (or any other berry of your choice)

Steps:

  • Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
  • Add the Limoncello or Grand Marnier.
  • Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
  • Serve topped with strawberries, raspberries or blueberries.

Nutrition Facts : Calories 145.2, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.1, Sodium 54.8, Carbohydrate 10.3, Fiber 1, Sugar 7.3, Protein 7.2

LEMON RICOTTA MOUSSE



Lemon Ricotta Mousse image

Number Of Ingredients 5

1/2 lemon
1 (32-ounce) container whole-milk ricotta cheese, drained
pinch salt
1 cup confectioners' sugar syrup
1/2 teaspoon vanilla extract

Steps:

  • Grate the zest (the colored skin) from the lemon with a fine grater. Squeeze the juice you should have about 1 tablespoon. Combine the ricotta cheese, salt, sugar, and vanilla in a food processor and puree until smooth. Stir in the lemon zest and juice. Scrape into a serving dish or individual dessert dishes, cover, and chill for at least an hour. Serve within 48 hours.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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