Lemon Rice Krispie Treats Recipes

LEMON RICE KRISPIE TREATS

Steps:

• Add the cereal to a large bowl and set aside.
• In another large, microwave-safe bowl, add the marshmallows and butter.
• Microwave on high for one minute and stir until the butter is melted.
• Stir in the lemonade powder and lemon zest.
• Pour over the cereal and stir to coat.
• Press into a greased square pan (8x8 or 9x9" will work).
• Drizzle with melted white chocolate and top with yellow sprinkles, if desired.
• Cut into squares and enjoy!

LEMON RICE KRISPIES TREATS

Steps:

• Prepare a 9x13 baking pan by spraying it with cooking spray or lining it with parchment paper. Set aside.
• In a large sauce pan, melt the butter over medium low heat, stirring frequently.
• Measure out 1 cup of mini marshmallows and set aside. Add the rest of the marshmallows in with the butter and stir frequently until melted.
• Once melted, take off heat and add in the lemon juice, honey, and vanilla extract (and/or lemon extract) and stir to combine.
• Stir in remaining 1 cup of marshmallows and cereal. Once all combined, transfer it to the 9x13 inch baking pan and press down gently to create an even surface.
• In a microwave safe bowl, microwave the candy melts and shortening or oil for 15 seconds. Remove and stir. Continue to melt in increments of 15 seconds until fully melted.
• Drizzle over the rice krispie treats using a fork or piping bag. Sprinkle with additional lemon zest if desired.
• Let your rice krispies treats cool down in the refrigerator for 1 hour or until set. Slice and serve.

LEMON RICE KRISPIE TREATS

Steps:

• Coat a large bowl with cooking spray and add the Rice Krispies. Set aside.
• Line the baking pan with non-stick foil.
• In a large, microwave-safe bowl, place marshmallows and butter, sliced. Microwave for 1 minute on high. Stir, using the residual heat to fully melt the mixture. If needed, microwave for an additional 30 seconds. Stir until smooth.
• Add lemon extract and stir.
• Scrape the mixture over the cereal and stir well, coating all of the cereal. Transfer to the prepared baking pan and pat evenly with a spatula.
• Zest at least one lemon and set aside.
• In a microwave-safe bowl, add the candy coating (coarsely chopped) or the candy melts. Melt according to package directions. I microwave for 1 minute at 50 percent power. Stir very well, using the residual heat to fully melt the candy.
• When cool to the touch, transfer to the decorating bag or Ziploc bag and snip the tip. Pipe the candy back and forth across the treats. Immediately sprinkle lemon zest on top.
• Let set for 2 hours (you may chill in the refrigerator, too).
• Cut into 16 squares.

LEMON (OR LIME) RICE KRISPIES TREATS

Steps:

• Put a peice of parchment or wax paper into the bottom of a 13x9 inch pan.
• Add margarine to a medium saucepan on low, but make sure that the margarine isn't melting too fast.
• Use a microplane or zester to zest both lemons (or all 3 limes). Make sure to get all the zest off of the lemons.
• Catching the seeds in your hands, squeeze the juice of one lemon (or 1 1/2 limes) into the butter and zest.
• Add the 10 oz. bag of marshmallows and stir continuously. It will take a while for the marshmallows to melt but don't turn the heat up too high or the marshmallows will burn.
• Add in a few drops of yellow food coloring. Green food coloring is best for lime flavor.
• Once the marshmallows have completely melted, gently stir them into the cereal and make sure to get them evenly coated.
• Spread them out into the pan and when they have cooled, it's time to eat!