LEMON & RASPBERRY DOUGHNUT PUDDING
Expect requests for second helpings of this decadent dessert! Bake raspberry doughnuts with fresh custard, lemon curd and raspberries
Provided by Esther Clark
Categories Dessert
Time 25m
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6 and butter a 20 x 20cm baking dish. Quarter the raspberry jam doughnuts and arrange in overlapping layers in the prepared dish. Scatter over 100g raspberries.
- Heat the custard with the milk until steaming, then whisk through the lemon curd. Pour the lemon custard over the doughnuts, then leave to soak for 30 mins, ensuring some of the doughnuts stick out so they'll crisp up when baked.
- Scatter over another 50g raspberries and bake for 35-40 mins, or until golden brown and just set.
Nutrition Facts : Calories 314 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
DOUGHNUT BREAD PUDDING
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g
BAKED LEMON PUDDING
"THE TART TASTE of lemon brings the perfect finish to this meal. It was always a treat when Mother made this dessert."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine sugar and flour. Stir in the milk, lemon juice, butter and lemon zest. Beat egg yolks; add to the lemon mixture. In a small bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into lemon mixture. , Pour into a greased 1-qt. baking dish. Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 310 calories, Fat 7g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 84mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 0 fiber), Protein 5g protein.
BERRY, LEMON AND DOUGHNUT HOLE TRIFLE
I was able to whip up this quick, yet impressive dessert, in only a few minutes after my son called and said he was bringing home his college roommates. It's been a family favorite ever since. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2-1/2 cups whipped topping; set aside., Place half the doughnut holes in a 3-qt. trifle bowl; spread half the pudding mixture over the top. Top pudding with half the strawberries and blueberries. Repeat layers. Top with remaining whipped topping. Chill until serving.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
More about "lemon raspberry doughnut pudding recipes"
DOUGHNUT BREAD PUDDING RECIPE | BON APPéTIT
From bonappetit.com
5/5 (12)Estimated Reading Time 3 minsServings 6-8
- Place a rack in center of oven; preheat to 325°. Butter a 2-qt. baking dish. Cut each doughnut into eighths and arrange on a parchment-lined rimmed baking sheet. Bake until dry and crisp, like little sugary croutons, about 15 minutes. Let sit until cool enough to handle. (Drying out the doughnut pieces will help them absorb the custard.)
- Vigorously whisk eggs, egg yolks, half-and-half, sugar, vanilla, salt, and lemon zest in a large bowl until light, uniform, and foamy. (You can also process in a blender until combined if you want.) Add doughnuts to bowl with custard. Gently toss and push down on them so that they absorb maximum liquid without falling apart. Let sit 5 minutes, then toss and press gently again. Repeat tossing and soaking twice more for a total soak time of 15 minutes, allowing the doughnuts to fully drink up the custard.
- Transfer doughnuts and any remaining custard to prepared baking dish. Dollop preserves over, avoiding edges of pan where it can burn during baking. Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes.
- Let bread pudding cool 20 minutes. Dust with powdered sugar. Serve with cream alongside for pouring over.
BAKED LEMON RASPBERRY DOUGHNUTS | MARSHA'S BAKING …
From marshasbakingaddiction.com
4.9/5 (30)Total Time 25 minsCategory DoughnutsCalories 190 per serving
- Pour the wet ingredients into the dry ingredients, and mix until just combined. The batter will be quite thick. Gently fold in the raspberries, letting them break up as you mix. Do not overmix.
LEMON RASPBERRY DONUTS - AN AMAZING DONUT RECIPE …
From mysuburbankitchen.com
Estimated Reading Time 3 mins
RASPBERRY AND CHOCOLATE SELF SAUCING PUDDING RECIPE ...
From myfoodbook.com.au
3.6/5 (259)Category DessertsServings 6
RIPPED RECIPES - RASPBERRY DONUTS WITH LEMON CREAM …
From rippedrecipes.com
STALE DOUGHNUT BREAD PUDDING MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hr 25 mins
- Prepare the Bread Pudding Muffins: Preheat oven to 350°F. Melt butter in a large skillet over medium-high. Add apples and 1/2 teaspoon each of the salt and cinnamon. Cook, stirring often, until tender, 12 to 15 minutes.
- Whisk together cream, milk, sugar, egg yolks, eggs, vanilla, and remaining 1/2 teaspoon each salt and cinnamon in a large bowl. Stir in apple mixture and chopped doughnuts. Let stand until liquid is absorbed, about 10 minutes.
- Divide mixture evenly among 12 jumbo muffin cups coated with cooking spray. Bake in preheated oven until a knife inserted in center comes out clean, about 25 minutes, rotating pans on rack after 15 minutes.
- Prepare the White Chocolate Sauce: Bring cream to a simmer in a small saucepan over medium. (Do not let cream come to a boil.) Remove from heat, and stir in chocolate. Let stand 1 minute. Stir until mixture is smooth.
BAKED RASPBERRY LEMON GLAZED DONUTS - YAY! FOR FOOD
From yayforfood.com
4.8/5 (6)Total Time 40 minsCategory DessertsCalories 160 per serving
- In a large bowl, whisk together the dry ingredients: flour, sugar, lemon zest, baking soda, and salt. Set aside.
- In another bowl, whisk together the wet ingredients: raspberries, eggs, vegetable oil, milk, lemon juice, and vanilla extract. The raspberries should be gently smashed and broken down into smaller pieces.
- Then add the wet ingredients into the dry ingredients. Stir together until combined (batter is uniform and you no longer see the dry ingredients).
DOUGHNUT PUDDING RECIPE | A TWIST ON THE TRADITIONAL ...
From thislittlehome.co.uk
Servings 8Category Dessert
LEMON RASPBERRY BREAD PUDDING - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
Estimated Reading Time 1 min
LEMON RASPBERRY DOUGHNUTS QUARANTINE MEALS | THERMOPRO RECIPES
From buythermopro.com
4.9/5 (110)Total Time 22 minsCategory Dessert
TOP 10 MOST COMFORTING PUDDING RECIPES - BBC GOOD FOOD
LEMON & RASPBERRY DOUGHNUT PUDDING | RECIPE | BBC GOOD ...
From pinterest.com
LEMON & RASPBERRY DOUGHNUT PUDDING RECIPE | BBC GOOD FOOD
From bbcgoodfoods.netlify.app
LEMON & RASPBERRY DOUGHNUT PUDDING- TFRECIPES
From tfrecipes.com
DOUGHNUT PUDDING WITH LEMON AND RASPBERRY – EASY RECIPES
From easyrecipescollection.info
GET TO KNOW HOW TO MAKE SMOOTH AND SOFT CAKES - RASPBERRY ...
From globalportal48h.com
LEMON & RASPBERRY DOUGHNUT PUDDING - EATHABESHA
From eathabesha.com
LEMON & RASPBERRY DOUGHNUT PUDDING | RECIPE | BBC GOOD ...
From pinterest.co.uk
LEMON RASPBERRY DOUGHNUT PUDDING RECIPES
From tfrecipes.com
LEMON & RASPBERRY DOUGHNUT PUDDING | RECIPE | BBC GOOD ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love