Lemon Quiche Recipes

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LEMON QUICHE



Lemon Quiche image

This is very refreshing quiche made with lemons and is great for a summer desert or with a salad on a hot day.

Provided by Britgal

Categories     Dessert

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (9 inch) prebaked pie crusts
4 lemons
1 cup heavy cream
1 cup milk or 1 cup half-and-half
1/2 cup sugar
4 eggs
1 teaspoon flour

Steps:

  • Preheat oven to 375 degrees.
  • Zest 1 lemon. Place the zest in a saucepan with the cream and milk and simmer gently for 5 minutes.
  • Juice all the lemons including the zested one and strain.
  • With an electric mixer beat the sugar with the eggs until the mixture turns lemony yellow, add flour and beat some more to incorporate smoothly. Mix in the mlk-cream and lemon juice and pour into pie shell.
  • Bake for 25 to 35 minutes until puffed and set.
  • To decorate if you wish you can cut several long pieces of zest. Cut into fine strips. Cook 3 tbls sugar with strips for 10 minutes.
  • until candied. When cool arrange on top.
  • Enjoy.

Nutrition Facts : Calories 329.6, Fat 22.1, SaturatedFat 10.2, Cholesterol 138, Sodium 179.3, Carbohydrate 28.1, Fiber 1.6, Sugar 13.4, Protein 6.5

LEMON-BROCCOLI QUICHE



Lemon-broccoli Quiche image

A deliciously different quiche. Best served straight from the oven. A light, lemon taste goes well with the broccoli and has great texture. From The Oaks Victorian Inn in Christiansburg, VA (right next to Virginia Tech!) I'm sure it could also be made crustless by pouring into a greased pie pan instead of the shell.

Provided by alijen

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 unbaked 9 inch pie shell
1 (10 ounce) package frozen broccoli cuts or 1 (10 ounce) package fresh broccoli
1 (8 ounce) can sliced water chestnuts, drained
3/4 cup mayonnaise
3/4 cup half-and-half
3 eggs, slightly beaten
1/8 teaspoon nutmeg
2 tablespoons fresh lemon juice
1/4 teaspoon soy sauce
1/2 teaspoon salt
2 teaspoons cornstarch
1 1/2 cups shredded swiss cheese
1/2 teaspoon red pepper flakes, to taste
1/2 teaspoon paprika, to taste

Steps:

  • Preheat oven to 350.
  • Steam broccoli (make sure pieces are medium size and uniform).
  • Combine the broccoli with drained water chestnuts and set aside.
  • Mix all remaining ingredients, except Swiss cheese and paprike, in a seperate bowl from the broccoli.
  • Spread broccoli, water chestnuts and cheese evenly in crust.
  • Carefully pour egg mixture into crust.
  • Sprinkle with paprika.
  • Bake in preheated oven for 35-40 minutes at 350 degrees.
  • Let stand 15 minutes before serving.
  • It will lose its texture if allowed to sit for too long (over an hour).

Nutrition Facts : Calories 438.4, Fat 30.4, SaturatedFat 11.4, Cholesterol 149.4, Sodium 666.4, Carbohydrate 28.8, Fiber 2.7, Sugar 5.1, Protein 14.3

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