LEMON PUDDING CAKE I
This is a family favorite for over 50 years. It makes a sauce on the bottom
Provided by Cali
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
- Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
- Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 165 calories, Carbohydrate 31.1 g, Cholesterol 67 mg, Fat 3.3 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 139.7 mg, Sugar 26.7 g
MEYER LEMON BUTTERMILK PUDDING CAKE WITH FRESH BERRIES
Categories Berry Citrus Dessert Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend buttermilk, 1/2 cup sugar, egg yolks, lemon juice, flour, butter, and salt in blender until smooth. Transfer buttermilk mixture to medium bowl. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Gently fold buttermilk mixture into whites in 3 additions (batter will be runny).
- Pour batter into prepared dish. Place dish in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of dish. Bake until entire top is evenly browned and cake moves very slightly in center but feels slightly springy to touch, about 45 minutes. Remove dish from roasting pan.
- Cool cake completely in baking dish on rack. Refrigerate until cold, at least 3 hours and up to 6 hours. Spoon pudding cake out into shallow bowls. Pour cream around cake. Top with berries.
17 EASY WAYS TO USE LEMON CAKE MIX
These lemon cake mix recipes are a shortcut to dessert! From cookies to bundt cake to cupcakes, there are plenty of treats you can make with lemon cake mix.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lemon cake mix treat in 30 minutes or less!
Nutrition Facts :
TYLER FLORENCE'S LEMON PUDDING CAKE WITH FRESH MIXED BERRIES
I would love to take credit for this cake but it this is Tyler Florence's recipe. Simply devine! Not to heavy and not to light! There is no "pudding" in this cake and I would probably change this to Lemon Curd Cake if it was mine because it make a wonderful lemon curd type topping!
Provided by tanowens
Categories Dessert
Time 1h5m
Yield 4 1 CUP RAMEKINS, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
- In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
- Bake for 40 - 60 minutes (see Note below) until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries, dust with powdered sugar top with whip cream.
- Note: If your oven cooks slow/less hot, you will probably need 60 minutes. If not, you will probably only need approx 40 minutes to cook.
Nutrition Facts : Calories 305.6, Fat 6.2, SaturatedFat 2.9, Cholesterol 102.3, Sodium 225.9, Carbohydrate 58.7, Fiber 5.2, Sugar 46.3, Protein 6.5
LEMON PUDDING CAKE WITH FRESH MIXED BERRIES
Steps:
- Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
- In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
- Bake for 45 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.
Nutrition Facts : Calories 304, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 103 milligrams, Sodium 128 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 7 grams, Sugar 46 grams
More about "lemon pudding cake with fresh mixed berries recipes"
LEMON PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Total Time 36 minsServings 8Calories 168 per serving
- Combine first 3 ingredients in a medium bowl. Grate rind, and squeeze juice from lemon to measure 1 teaspoon and 2 tablespoons, respectively. Stir rind and juice into batter just until blended. Spoon batter into an 8-inch square baking dish coated with cooking spray. Pour boiling water over batter (do not stir).
- Bake at 350° for 28 minutes. Remove from oven; let stand 5 minutes. Spoon cake into 8 individual serving bowls; top with berries and whipped topping, if desired. Serve warm.
LEMON PUDDING CAKE WITH BLUEBERRIES - SIMPLY BEAUTIFUL EATING
From simplybeautifuleating.com
Estimated Reading Time 2 mins
LEMON-BERRY PUDDING CAKE | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (17)Calories 200 per servingTotal Time 1 hr 20 mins
- Let eggs stand at room temperature for 30 minutes. Meanwhile, coat a 2-quart slow cooker with cooking spray or line the slow cooker with a disposable liner. Place berries in cooker and sprinkle with the 1 tablespoon granulated sugar.
- For batter, separate eggs. In a medium bowl combine the 1/2 cup granulated sugar, the flour, lemon peel, and salt. Add milk, lemon juice, vegetable oil spread, and egg yolks. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute.
- Thoroughly wash beaters. In another bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl). Fold egg whites into batter. Carefully pour batter over berries in cooker, spreading evenly.
- Cover and cook on high-heat setting for 2 1/2 to 3 hours. If cake begins to look too brown on one side, rotate the crockery liner 180° halfway through cooking. Turn off cooker. If possible remove crockery liner from cooker; cool, uncovered, for 1 hour on a wire rack before serving.
MIXED BERRY PUDDING CAKE - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 147 per serving
- Lightly spray five 6 ounce creme brulee type ramekin dishes and arrange on a rimmed baking sheet
RASPBERRY LEMON PUDDING CAKES RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Total Time 50 minsServings 6Calories 189 per serving
- In a medium bowl, whisk together egg yolks and granulated sugar until thick and creamy. Whisk in flour, butter, lemon zest and juice, and milk until blended.
- In a deep bowl with a mixer on high speed, beat egg whites and cream of tartar until whites hold stiff, moist peaks when beater is lifted. Stir one-quarter of whites into yolk mixture until blended, then gently fold in remaining whites. Gently fold in half of raspberries.
- Spoon batter into ramekins. Pour enough hot tap water into baking pan to come 1 in. up sides of ramekins.
BLUEBERRY LEMON PUDDING CAKE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.4/5 (29)Category Dessert, DessertsCuisine American
- Preheat oven to 350° and spray an 11 x 7 or a 2.5 quart baking dish with a non stick spray. Set aside.
- In a medium bowl, add flour, sugar, baking powder, butter, vanilla, cinnamon, salt, and milk. Mix well.
LEMON PUDDING CAKE WITH FRESH MIXED BERRIES
From foodnetwork.co.uk
Cuisine AmericanServings 4
LEMON PUDDING CAKE RECIPE : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory DessertCalories 304 per serving
LEMON PUDDING CAKE WITH FRESH MIXED BERRIES
From bigoven.com
5/5 (1)Category DessertsCuisine DessertsTotal Time 1 hr 15 mins
LEMON PUDDING CAKE II RECIPE - ADDICTEDTOKONAD
From addictedtokonad.blogspot.com
Author Evie Bishop
SEARCH FOR RECIPES ADVANCED SEARCH
LEMON PUDDING CAKE | LEMON PUDDING CAKE, BERRIES RECIPES ...
From pinterest.ca
10 BEST WHITE CAKE MIX WITH LEMON PUDDING RECIPES | YUMMLY
From yummly.com
LEMON PUDDING CAKE WITH FRESH MIXED BERRIES RECIPE
From crecipe.com
AUTHENTIC FOODS - LEMON RICOTTA PUDDING CAKE WITH FRESH ...
From authenticfoods.com
TOP 22 LEMON PUDDING CAKE RECIPE – BEST ROUND UP RECIPE ...
From reticenciando.com
LEMON PUDDING CAKE WITH FRESH MIXED BERRIES
From crecipe.com
CAKE MIX AND PUDDING MIX RECIPES
From wiki-recipes.info
LEMON PUDDING CAKE WITH FRESH MIXED BERRIES RECIPE | TYLER ...
From mastercook.com
LEMON PUDDING CAKE RECIPE - EASY RECIPES
From recipegoulash.com
LEMON PUDDING CAKE WITH FRESH MIXED BERRIES | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love