Lemon Prawn Gratin Recipes

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LEMON PRAWN GRATIN



Lemon prawn gratin image

Layers of spinach, crispy bacon, whole prawns and cheesy breadcrumb combine to make an irresistible 'surf and turf' starter.

Provided by Catherine Fulvio

Categories     Starters & nibbles

Yield Serves 4

Number Of Ingredients 13

100g/3½oz smoked bacon, finely diced
20 king prawns, peeled, tails left on
60g/2¼oz butter, softened
2 garlic cloves, chopped
1 red chilli, seeds removed, chopped
3 tbsp freshly chopped parsley
1 lemon, juice and zest
2-3 drops (or to taste) Tabasco sauce
100g/3½oz baby spinach
100g/3½oz fresh breadcrumbs
50g/1¾oz grated Parmesan
sea salt
1 lemon, sliced, to serve

Steps:

  • Preheat the oven to 200C/180C Fan/Gas 6.
  • Fry the bacon in a hot frying pan until crisp. Set aside.
  • Keeping the tails on, remove and discard the black digestive tract from the prawns. Butterfly them by making an incision down the back of the prawns without cutting through to enable you to open them out.
  • Combine the butter, garlic, chilli, a tablespoon of chopped parsley, lemon juice and Tabasco sauce. Season with salt.
  • Divide the spinach among four individual gratin dishes and spoon over the cooked bacon.
  • Divide the prawns among the gratin dishes and spread the flavoured butter over them.
  • Mix the breadcrumbs, lemon zest, remaining parsley and Parmesan together in a bowl and sprinkle the mixture over the prawns.
  • Bake for 6-8 minutes, or until the prawns turn pink and the breadcrumbs are golden-brown. Serve with lemon slices.

LEMON-GARLIC SHRIMP



Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories     Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

  • Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
  • Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
  • Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

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