LEMON POUND CAKE WITH LEMON SYRUP
Make and share this Lemon Pound Cake with Lemon Syrup recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Beat the sugar and butter together until light and fluffy.
- Add the sour cream, egg whites, lemon juice, and lemon rind, and beat until smooth.
- Add the flour, baking soda, and nutmeg and beat until smooth.
- Pour into a greased and floured loaf pan.
- Bake in a preheated 350F oven for 40 to 50 minutes, until a toothpick inserted in the center comes out clean.
- Cool on a wire rack.
- Spoon the warm lemon syrup over the cake, allowing it to soak in.
- Lemon Syrup: Combine all ingredients in a small saucepan and bring to a boil over moderate heat, stirring to dissolve the sugar.
- Cool slightly before pouring over cake.
Nutrition Facts : Calories 435.2, Fat 17.9, SaturatedFat 11.1, Cholesterol 43.1, Sodium 275.8, Carbohydrate 63.2, Fiber 1.1, Sugar 31.7, Protein 6.5
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