Lemon Posset Recipe 3 Ingredient Lemon Pots
LEMON POSSET RECIPE (3 INGREDIENT LEMON POTS)
Lemon possets are delicious and oh-so-simple to make. This easy recipe is sure to impress, can be made ahead of time and also frozen. An easy dessert with only three ingredients. Gluten Free.
Provided by Helen Best-Shaw
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Put the all the ingredients into into a large saucepan, bring to the boil. Simmer whilst stirring for 3 minutes. Its best to use a spatula, so you can keep scraping the sides and bottom of the pan.
- Allow to cool until you can comfortably touch the side of the pan.
- Pour the mixture into individual dishes (ramekins, wine glasses, espresso cups - it is very rich so a smaller serving is better). Chill in the fridge for at least 3 hours.
- Serve with a slice of lemon and a little cream poured on top
Nutrition Facts : Calories 328 kcal, Carbohydrate 21 g, Protein 1 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 101 mg, Sodium 28 mg, Sugar 17 g, ServingSize 1 serving
LEMON POSSET
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
Provided by MARLENE28
Categories World Cuisine Recipes European UK and Ireland English
Time 5h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.
Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g
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