QUICK LEMON POPPY SEED BREAD
This is an easy, deliciously moist bread that my kids love and can make themselves.
Provided by Marian Collins
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
- In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 24.1 g, Cholesterol 43.8 mg, Fat 10.3 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 264.6 mg, Sugar 11.5 g
LEMON POPPY SEED AMISH FRIENDSHIP BREAD
This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes.
Provided by Laura Sandahl
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 24
Number Of Ingredients 14
Steps:
- In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
- In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
- Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 25.2 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 222.3 mg, Sugar 9.3 g
LEMON POPPY SEED BREAD
The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. Mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest, if desired.
Nutrition Facts : Calories 112 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON POPPY SEED BREAD
Oil and sour cream make this lemon poppy seed bread uniquely moist, while lemon provides a fresh, bright flavor. The glaze recipe below yields a light layer, but feel free to double the glaze if you want extra. See recipe notes for muffins and mini loaves.
Provided by Sally
Categories Dessert
Time 1h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
- Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing; a few small lumps are OK.
- Pour/spread the batter evenly into prepared loaf pan. Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to help the loaf bake evenly. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes.
- Cool bread completely in the pan set on a wire rack. *Feel free to drizzle with glaze (next step) while the bread is still warm. The glaze seeps down into the warm bread this way, adding extra moisture.*
- *This doesn't yield a lot of glaze- just a light layer. Feel free to double the glaze if you want more.* Whisk the confectioners' sugar and lemon juice together. Drizzle over bread while it's still warm in the loaf pan or after it cools.
- Slice and serve. Cover and store leftover plain or glazed bread at room temperature for 2 days or in the refrigerator for up to 1 week.
LEMON POPPY SEED BREAD
Steps:
- Preheat oven to 350 degrees F . Line the bottom of two 9-inch loaf pans with a piece of parchment or wax paper. Spray the sides of the pan lightly with cooking spray.
- Mix together flour, salt, baking powder and poppy seeds. In a separate bowl mix together the sugar, milk, eggs, lemon juice, lemon zest, oil, and vanilla.
- Add the wet ingredients and stir until just combined. Divide batter evenly between the prepared pans.
- Bake for 50 minutes - 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool for 5 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 198 kcal, Carbohydrate 40 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 161 mg, Sugar 27 g, ServingSize 1 serving
POPPY SEED LEMON BREAD
A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. "Slices are good spread with nutmeg butter or cream cheese," suggests Claudia Moffatt of Manchester, Missouri.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving.
Nutrition Facts : Calories 181 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 195mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON POPPY SEED BREAD
A delicious and easy poppy seed bread made from scratch.
Provided by Margie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
- In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
- Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g
More about "lemon poppyseed bread recipes"
LEMON-POPPY SEED QUICK BREAD | BETTER HOMES & GARDENS
From bhg.com
5/5 (6)Total Time 1 hr 20 minsServings 16Calories 148 per serving
- Preheat oven to 350°F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a large bowl stir together flour, sugar, baking powder, and salt. Make a well in center of the flour mixture; set aside.
- In a medium bowl beat egg with a fork. Stir in milk, oil, lemon peel, lemon juice, and poppy seeds. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
- Spoon batter into prepared pan; spread evenly. Bake in the preheated oven for 50 to 55 minutes or until a toothpick inserted near center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight.
BEST LEMON POPPYSEED BREAD RECIPE - HOW TO MAKE LEMON ...
From delish.com
5/5 (2)Category Breakfast, Dessert
GLAZED LEMON POPPY SEED BREAD ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
Reviews 8Category DessertServings 1Estimated Reading Time 1 min
- Cream together butter and sugar. Add eggs, lemon juice, lemon zest, sour cream, milk, and poppy seeds.
- Pour into your prepared baking pan or mini loaf pans. Bake for 60-70 minutes, (mini loaves bake approximately 40 minutes) or until a toothpick comes out clean for a full sized loaf pan.
LEMON POPPY SEED BREAD - JO COOKS
From jocooks.com
4.4/5 (53)Total Time 1 hrCategory Breakfast, Brunch, DessertCalories 314 per serving
- In another bowl, whisk the rest of the bread ingredients together. Add the wet ingredients into the flour bowl and slowly stir just until fully incorporated. Do not over mix.
- Pour the mixture into the prepared bread pan, transfer to the oven and bake for 45 min to 1 hour or until you insert a toothpick in the middle and it comes out clean.
LEMON POPPY SEED BREAD RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
Total Time 1 hr
10 BEST LEMON POPPY SEED BREAD WITH LEMON JUICE RECIPES ...
From yummly.com
EASY GLAZED LEMON POPPY SEED BREAD - THE SEASONED MOM
From theseasonedmom.com
5/5 (7)Total Time 45 minsCategory DessertCalories 231 per serving
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks for 5-10 minutes before removing from pan.
LEMON POPPY SEED BREAD WITH GLAZE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.8/5 (20)Total Time 1 hrCategory SnackCalories 261 per serving
- In the bowl of a stand mixer, beat together the butter, sugar, lemon zest, and vanilla extract until light and fluffy, about 2-3 minutes. Add the eggs one at a time and mix until incorporated.
- In a medium size mixing bowl whisk together the flour, poppy seeds, baking powder, baking soda and salt.
LEMON POPPY SEED BREAD {EASY LEMON QUICK BREAD RECIPE}
From tastesoflizzyt.com
Reviews 2Category DessertServings 10Total Time 1 hr 20 mins
LEMON POPPY SEED BREAD - COOKING CLASSY
From cookingclassy.com
4.7/5 (24)Total Time 1 hr 15 minsCategory DessertCalories 308 per serving
- In a mixing bowl whisk together flour, poppy seeds, baking powder, baking soda and salt for 20 seconds, set aside.
- Add sugar and lemon zest to the the bowl of an electric stand mixer fitted with the paddle attachment. Rub lemon zest with sugar using your fingertips, until the mixture becomes moist and pale yellow.
- Add butter to sugar mixture and whip on medium speed until pale and fluffy. Mix in eggs one at a time, adding in vanilla with last egg.
LEMON POPPY SEED BREAD {SO MOIST AND LEMONY!} - PLATED ...
From platedcravings.com
4.9/5 (11)Total Time 55 minsCategory BakingCalories 326 per serving
- Preheat oven to 350°F (180°C). Grease a 9x5-inch (or 8x4-inch) loaf pan and line it with a strip of parchment paper leaving an overhang on two sides to lift out the cake.
- In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer) cream the softened butter and sugar together at medium-high speed until pale and fluffy, about 4 minutes. Scrape the sides of the bowl as needed.
- With the mixer running on low speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.
LEMON POPPY SEED BREAD | RECIPES OF HOLLY
From recipesofholly.com
Estimated Reading Time 2 mins
LEMON POPPY SEED BREAD RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory Breads & DoughsServings 10Total Time 1 hr 10 mins
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love