Lemon Poppy Seed Waffles Recipes

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LEMON-POPPY SEED WAFFLES



Lemon-Poppy Seed Waffles image

Love the combo of lemon and poppy seed? Try it in yummy waffles.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
2 tablespoons sugar
1 tablespoon poppy seed
1 cup cold water
1 tablespoon grated lemon peel
1/4 cup fresh lemon juice
2 containers (6 oz each) Yoplait® Light Fat Free lemon cream pie or very vanilla yogurt
Fresh fruit, if desired

Steps:

  • Heat waffle maker. Grease with vegetable oil or shortening.
  • In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
  • Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
  • Serve waffles topped with yogurt and fruit.

Nutrition Facts : Calories 290, Carbohydrate 52 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 1/2 g, ServingSize 1 Serving (2 Waffles), Sodium 490 mg, Sugar 18 g, TransFat 0 g

LEMON-POPPY SEED BELGIAN WAFFLES



Lemon-Poppy Seed Belgian Waffles image

Enjoy these citrusy waffles made using Original Bisquick® mix and served with blueberry-maple syrup - a tasty breakfast that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 11

2 cups Original Bisquick™ mix
1 to 2 tablespoons poppy seed
1 tablespoon grated lemon peel
1 1/4 cups cold club soda
1 egg
1/4 cup butter, melted
1/2 cup real maple or maple-flavored syrup
1 bag (12 oz) frozen blueberries, thawed
1 teaspoon grated lemon peel
2 teaspoons lemon juice
Crème fraîche, if desired

Steps:

  • In medium bowl, stir Bisquick mix, poppy seed and 1 tablespoon lemon peel. In small bowl, mix club soda, egg and butter with whisk; gently stir into Bisquick mixture with fork or whisk (mixture will be lumpy). Let stand 3 minutes.
  • Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 5 minutes or until steaming stops and waffles are golden brown.
  • Meanwhile, in medium bowl, mix syrup, blueberries, 1 teaspoon lemon peel and the lemon juice. Serve waffles with blueberry-maple syrup and crème fraîche.

Nutrition Facts : Calories 524, Carbohydrate 78 g, Fat 3 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 367 mg

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