Lemon Pistachio Couscous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON & PISTACHIO COUSCOUS



Lemon & Pistachio Couscous image

Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare. What more could you ask for?

Provided by Kate in Katoomba

Categories     African

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

500 g instant couscous
300 ml boiling chicken or 300 ml vegetable stock
65 g melted butter
80 g raisins
1 grated lemon, rind of
50 g roasted sliced almonds
80 g pistachio nuts
salt & freshly ground black pepper

Steps:

  • Place the couscous in a bowl and add the boiling stock.
  • Leave for 5 minutes until couscous has softened and liquid is absorbed.
  • Stir in melted butter, raisins, lemon rind and nuts.
  • Season to taste.

Nutrition Facts : Calories 861.5, Fat 28.7, SaturatedFat 10, Cholesterol 34.7, Sodium 109.5, Carbohydrate 130.7, Fiber 10.9, Sugar 21.6, Protein 23.6

PISTACHIO COUSCOUS



Pistachio Couscous image

Categories     Herb     Side     Low/No Sugar     Pistachio     Couscous     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 7

1/2 cup shelled natural pistachios
4 1/2 cups water
1 teaspoon salt
2 10-ounce boxes couscous
1/2 cup packed fresh mint leaves
3 tablespoons olive oil
1 teaspoon fresh lemon juice

Steps:

  • Preheat oven to 350°F.
  • On a baking sheet in middle of oven toast pistachios in one layer until golden, about 10 minutes. Once pistachios have cooled, coarsely chop.
  • In each of two 3-quart saucepans bring 2 1/4 cups water and 1/2 teaspoon salt to a boil. Stir 1 box couscous into each pan and let stand, covered, off heat 5 minutes.
  • Chop mint leaves. Fluff couscous with a fork and transfer to a bowl. Stir in pistachios, mint, oil, and lemon juice and season with salt and pepper.

LEMON-PISTACHIO ISRAELI COUSCOUS



Lemon-Pistachio Israeli Couscous image

Provided by David Lebovitz

Yield Serves 4 to 6

Number Of Ingredients 9

1 preserved lemon
1/2 cup (30g) chopped fresh flat-leaf parsley
2 tablespoons salted or unsalted butter, at room temperature
1/2 cup (80g) diced dried fruit (any combination of cherries, cranberries, apricots, prunes, or raisins)
1/2 cup (65g) unsalted (shelled) pistachios, very coarsely chopped (almost whole)
3/4 teaspoon sea salt or kosher salt
1/4 teaspoon ground cinnamon
1 1/4 cups (225g) Israeli couscous or another small round pasta
Freshly ground black pepper

Steps:

  • 1. Trim the stem end from the lemon and cut it into quarters. Scoop out the pulp and press it through a strainer into a medium-sized bowl to extract the juices; discard the pulp. Finely dice the preserved lemon rind and add it to the bowl along with the parsley, butter, dried fruit, pistachios, salt, and cinnamon.
  • 2. Bring a pot of salted water to a boil over high heat. Add the couscous and cook according to the package instructions. Drain and add it to the bowl of fruits and nuts, stirring until the butter is melted and all the ingredients are well mixed. Season with black pepper and serve.

More about "lemon pistachio couscous recipes"

LEMON-PISTACHIO ISRAELI COUSCOUS - PUNCHFORK
1 preserved lemon; 1/2 cup (30 g) chopped fresh flat-leaf parsley 1/2 cup (80 g) diced dried fruit (any combination of cherries, cranberries, apricots, prunes,... 1/2 cup (65 g) unsalted (shelled) pistachios, very coarsely chopped (almost …
From punchfork.com

SPICED FRIED FISH WITH LEMON PISTACHIO COUSCOUS …
Feb 18, 2016 Stir onion mixture, nuts and mint through couscous, season to taste. Combine flour and spices in medium bowl. Add fish to the bowl, rubbing the spice mixture all over. Heat oil in large skillet. Cook fish, in batches, until …
From foodrepublic.com

BAKED MOROCCAN CHICKEN WITH PISTACHIO LEMON COUSCOUS - ROCK …
Jan 29, 2024 Serve with Pistachio Lemon Couscous. To prepare the Pistachio Lemon Couscous. In a medium saucepan, sauté together the olive oil, garlic and ginger root over …
From rockrecipes.com

LEMON PISTACHIO COUSCOUS - NEW ZEALAND WOMAN'S WEEKLY FOOD
Sep 30, 2009 Combine couscous, boiling water, lemon rind and juice in a medium heatproof bowl. Cover, stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally. …
From nzwomansweeklyfood.co.nz

LEMON ISRAELI COUSCOUS - LEITE'S CULINARIA
Jul 14, 2009 Heat the olive oil in a medium saucepan over medium heat. Add the onion and cook, stirring, for 2 to 3 minutes, until tender and aromatic. Stir in the couscous and cook for 2 to 3 minutes longer, until evenly coated with oil …
From leitesculinaria.com

10 BEST LEMON PISTACHIO COUSCOUS RECIPES - YUMMLY
The Best Lemon Pistachio Couscous Recipes on Yummly | Honey Salmon With Snappy Couscous, Spiced Fried Fish With Lemon Pistachio Couscous, Pomegranate Pistachio …
From yummly.com

LEMON PISTACHIO ISRAELI COUSCOUS — SWEET • SOUR • …
Aug 31, 2014 Lemon Pistachio Israeli Couscous August 31, 2014 Dinner , Pasta , Salad , Sides Tove Balle-Pedersen 1 Comment After getting to know the flavor of preserved lemons in Chicken with Preserved Lemons and Green Olives , I …
From sweetsoursavory.com

ISRAELI COUSCOUS WITH PRESERVED LEMONS, PISTACHIOS, AND DRIED …
Dec 26, 2016 Enter this couscous recipe. It is genuinely exciting–something I have never said about a starchy side. It has good texture: Israeli couscous are like these little springy starch balls, and then you get the crunch from the pistachios. The dried fruit is just sweet enough. And the preserved lemon keeps things interesting.
From imalwayshungry.net

LEMON-PISTACHIO ISRAELI COUSCOUS - AROUSING APPETITES
Nov 12, 2014 The lemon-pistachio couscous recipe is very simple, and the only actually cooking elements to it are boiling the couscous and frying the garlic and onions. The fried garlic and onions are an addition to the original recipe and …
From arousingappetites.com

LEMON PISTACHIO COUSCOUS RECIPE - THE WASHINGTON POST
May 13, 2014 Step 1. Trim the stem end from the lemon; cut the lemon into quarters. Scoop out the pulp and press it through a fine-mesh strainer into a mixing bowl to extract the juices; discard the pulp and ...
From washingtonpost.com

FROM PARIS TO YOUR KITCHEN: DAVID LEBOVITZ'S LEMON …
Jun 9, 2015 1 lemon; 1/2 cup fresh flat-leaf parsley; 2 tablespoons salted or unsalted butter; 1/2 cup dried fruit (any combination of cherries; 1/2 cup unsalted (shelled) pistachios
From foodrepublic.com

LEMON PISTACHIO COUSCOUS | WOMEN'S WEEKLY FOOD
Sep 9, 2020 Combine couscous, boiling water, lemon rind and juice in a medium heatproof bowl. Cover, stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally. …
From womensweeklyfood.com.au

LEMON INFUSED ISRAELI COUSCOUS RECIPE - GIRL AND THE …
Jun 18, 2019 Heat small pot with a tablespoon of butter, 1 shallot and the zest of half a lemon. Over medium heat, we are going to melt the butter and let the butter get infused with the flavors of the shallot and the lemon zest.
From girlandthekitchen.com

ISRAELI COUSCOUS - BAREFEET IN THE KITCHEN
Nov 1, 2022 Toasted pearl couscous with pistachios and pine nuts, chewy raisins, a hint of cinnamon, and a squeeze of lemon combine in this incredibly flavorful Israeli Couscous dish. Perfect as a side dish or an easy lunch all on …
From barefeetinthekitchen.com

PISTACHIO COUSCOUS ~ ISRAELI COUSCOUS RECIPE - THIS …
Oct 5, 2024 Pistachio Couscous Recipe This quick and easy dish is a delicious combination of flavors and textures, blending the nutty crunch of toasted pistachios with the tender, chewy bite of pearl couscous. The couscous is …
From thiswifecooks.com

ONE PAN CHICKEN WITH LEMON-PISTACHIO COUSCOUS …
For the marinade: In a medium bowl combine all spices, garlic, lemon juice and oil; whisk to combine.Add chicken and mix to thoroughly coat with marinade. Cover and marinate for at least 1 or up to 4 hours. To cook the chicken: To a …
From surlatable.com

LEMON-PISTACHIO ISRAELI COUSCOUS (COUSCOUS ISRAéLIEN AU CITRON ET …
Barb_N on January 15, 2015 . I made this with pine nuts, toasted a bit in the oven. Kept waiting for instructions to make a vinaigrette but this was perfect as is. Served it with Citrus roasted …
From eatyourbooks.com

EASY ONE-PAN CHICKEN WITH LEMON-PISTACHIO COUSCOUS RECIPE
In this episode of On The Table, learn to master easy One-Pan Chicken on a bed of lemony couscous dotted with toasted pistachios. Watch as Chef Meredith builds layers of globally …
From learn.surlatable.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Potato Salad with Olives, Tomatoes, and Capers_image Potato Salad with Olives, Tomatoes, and Capers

Turmeric-Ginger Chicken Soup_image Turmeric Ginger Chicken Soup

Healthy Whole Wheat Pita Bread (No Oil or Sugar)_image Healthy Whole Wheat Pita Bread (No Oil or Sugar)

Quick Whipping Cream Biscuits_image Quick Whipping Cream Biscuits

Quick & Easy Italian-Style Cod Fillets_image Quick & Easy Italian Style Cod Fillets

Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce_image Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce

THE PAPAYA “BOWL”_image THE PAPAYA “BOWL”

Taco Twist_image Taco Twist

Southern Italian Thanksgiving Stuffing_image Southern Italian Thanksgiving Stuffing

Tomato-and-Pumpkinseed Salsa_image Tomato and Pumpkinseed Salsa

Vegan Butternut Squash Soup with Coconut Milk_image Vegan Butternut Squash Soup with Coconut Milk

Carrot Pinwheels_image Carrot Pinwheels

Green Beans Gremolata_image Green Beans Gremolata

Creamed Chinese Cabbage_image Creamed Chinese Cabbage

Drunken Smothered Chicken_image Drunken Smothered Chicken

Lean Green Chicken Chili_image Lean Green Chicken Chili

Hungry Girl Club Quesadilla_image Hungry Girl Club Quesadilla

Indian Curried Okra_image Indian Curried Okra

SPINACH QUICHE_image SPINACH QUICHE

Low Fat Breakfast Sandwich_image Low Fat Breakfast Sandwich

Related Search

Beefed Up Roast Beef Sandwiches

Chicken In A Waffle

Crunch Top Apple Pie

Glazed Asparagus Carrots With Pecans

No Bake Creamy Raspberry Pie

Simplekoreanribs

Stovetopscallopedpotatoes

Zucchini Tortilla Casserole (pastel Azteca)