Lemon Pisco Sour Recipes

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PISCO SOUR



Pisco Sour image

Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!

Provided by DORITA

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 5m

Yield 2

Number Of Ingredients 6

4 cups ice cubes
1 cup pisco
⅓ cup lemon juice
⅓ cup white sugar
1 egg white
aromatic bitters

Steps:

  • Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g

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