Lemon Pineapple Smoothies Recipes

LEMON PINEAPPLE SMOOTHIES

Lemon Pineapple Smoothies image

Five ingredients and a few moments are all you need to fix this citrus specialty from Brook Kaske. "I originally came up with the recipe to use up leftover pineapple," writes the Rochester, Minnesota reader. "It's a great dessert on a warm evening."

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups vanilla ice cream
1 can (20 ounces) pineapple tidbits, drained
1 cup chilled lemon-lime soda
2 tablespoons lemonade concentrate
1 drop yellow food coloring, optional

Steps:

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 225 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 66mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE LEMON SMOOTHIE

Pineapple Lemon Smoothie image

Make and share this Pineapple Lemon Smoothie recipe from Food.com.

Provided by marisk

Categories Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups lemonade
1 cup lemon yogurt
1 1/2 cups frozen pineapple chunks
1 cup pineapple sherbet

Steps:

Place all ingredients into a blender in the order listed.
Blend at a low setting for one minute.
Increase to high setting until smooth.

Nutrition Facts : Calories 207.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 41.1, Carbohydrate 49.1, Fiber 1.1, Sugar 47.3, Protein 3.2

PINEAPPLE-LEMON SMOOTHIE

Pineapple-Lemon Smoothie image

This Pineapple-Lemon Smoothie is the perfect way to start the day. Made with pineapple and lemon Greek yogurt, it makes for a bright, delicious morning!

Provided by Lauren Harris

Categories Beverages Breakfast

Time 5m

Number Of Ingredients 5

Ingredients

3/4 cup pineapple juice
1 1/2 cups frozen pineapple chunks
1 tablespoon agave ((or use honey))
1 5.3oz cup Lemon flavored Greek Yogurt ((I use Dannon Oikos))
2 cups ice

Steps:

Add the pineapple juice, frozen pineapple chunks, agave, and yogurt to a blender cup. Process for 30 seconds.
Add the ice to the blender cup and process for about 1 minute, or until smooth.
Garnish with extra chopped pineapple, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 221 kcal, Carbohydrate 46 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 26 mg, Fiber 1 g, Sugar 37 g

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